pate à tartiner
Packaged product Dulces y postres U
Pate à tartiner contains 538 kcal per 100 g. A serving, 20 g (20 g) provides about 108 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (546 kcal per 100 g).
100 g provides 62% of the Daily Value for Vitamina E, 56% of the Daily Value for copper and 32% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 6,1 g | 31% |
| Cholesterol L | 0,89 mg | 0,3% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 55 g | |
| Added sugars L | 50,8 g | 102% |
| Protein L | 6 g | 12% |
| Vitamina A L | 0,67 µg | 0,1% |
| Vitamina C L | 0,47 mg | 0,5% |
| Vitamina D L | 0,24 µg | 1% |
| Vitamina E L | 9,4 mg | 62% |
| Thiamin (B1) L | 0,08 mg | 7% |
| Riboflavin (B2) L | 0,13 mg | 10% |
| Niacin (B3) L | 0,24 mg | 1% |
| Ácido pantoténico (B5) L | 0,51 mg | 10% |
| Vitamina B6 L | 0,056 mg | 3% |
| Folate (B9) L | 18,4 µg | 5% |
| Vitamina B12 L | 0,27 µg | 11% |
| Calcio L | 113 mg | 9% |
| Iron L | 3,9 mg | 22% |
| Magnesio L | 64,8 mg | 15% |
| Fósforo L | 159 mg | 13% |
| Potasio L | 510 mg | 11% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,51 mg | 56% |
| Manganese L | 0,72 mg | 32% |
| Selenio L | 7,5 µg | 14% |
| Iodine L | 4,5 µg | 3% |
| Chloride L | 88,3 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for dulces y postres (median 6,3 g)
- Fiber3,4 gbelow the median for dulces y postres (median 3,6 g)
- Sugars55 gabove the median for dulces y postres (median 51 g)
- Fat31 gin the lowest quarter of dulces y postres (median 33,3 g)
- Saturated fat6,1 gbelow the median for dulces y postres (median 6,9 g)
- Sodium52 mgabove the median for dulces y postres (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 19,2 g |
|---|---|
| Grasa poliinsaturada L | 5,7 g |
Sugars and starch (1)
| Starch L | 0,63 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,24 g |
| Ácido linoléico (omega-6, 18:2) L | 5,4 g |
Carotenoids (1)
| Betacaroteno L | 30,7 µg |
|---|
Other components (2)
| Agua L | 1,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220410977
- Quantity
- 750 g
- Label serving
- 20 g
- Category
- Se extiende el cacao y las avellanas
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huiles végétales (colza, palme), _noisettes_ 13%, cacao fortement dégraissé en poudre 7,4%, poudre de _lait_ écrémé 6,6%, _lactosérum_ en poudre, émulsifiant : lécithine de tournesol, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutAceite violado (canla)Aceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à Tartiner Noisettes Monoprix | 538 | 5,7 g | 57 g | 31 g |
| Chocolate Hazelnut Spread Everyday Essentials | 538 | 2,5 g | 62,5 g | 30,4 g |
| Nutkao (Crema latte e nocciole) Nutkao | 538 | 9,7 g | 54,8 g | 30,9 g |
| Cioccolata Penny | 538 | 4 g | 62 g | 30 g |
| Organic cocoa nut spread *no palm oil Oxfam | 538 | 7 g | 54 g | 32 g |
| Noccioli crema alle nocciole Migross | 538 | 6 g | 60 g | 30 g |
| Pâte à tartiner 18.5% Bio - 600g Intermarché | 538 | 7,6 g | 53 g | 32 g |
| Crema spalmabile BIGUSTO alle nocciole e al latte Unes | 538 | 4,2 g | 62 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pate à tartiner?
100 g of pate à tartiner has 538 kcal. Serving, 20 g (20 g): about 108 kcal.
How much protein is in pate à tartiner?
Pate à tartiner contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,3 g).
How many carbs are in pate à tartiner?
Pate à tartiner has 57 g of total carbohydrates per 100 g, including 3,4 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pate à tartiner?
Pate à tartiner contains 31 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).
What vitamins and minerals does pate à tartiner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (62% DV), copper (56% DV), manganese (32% DV), iron (22% DV) and magnesio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pate à tartiner?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220410977. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "pate à tartiner ". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.