Pâte à pizza

Packaged product Comidas y Platos CERELIA

Pâte à pizza contains 282 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (275 kcal per 100 g).

100 g provides 64% of the Daily Value for manganese, 44% of the Daily Value for chloride and 25% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à pizza by CERELIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
7,1 gprotein
46 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 6,5 g 8%
Saturated fat L 0,9 g 5%
Cholesterol L 0 mg 0%
Sodium L 640 mg 28%
Total carbohydrates L 46 g 17%
Dietary fiber L 1,4 g 5%
Total sugars L 2,8 g
Added sugars L 0 g 0%
Protein L 7,1 g 14%
Vitamina A L 0 µg0%
Vitamina C L 0,17 mg0,2%
Vitamina D L 0,094 µg0,5%
Vitamina E L 1,7 mg12%
Thiamin (B1) L 0,17 mg15%
Riboflavin (B2) L 0,003 mg0,3%
Niacin (B3) L 0,034 mg0,2%
Ácido pantoténico (B5) L 0,32 mg6%
Vitamina B6 L 0,074 mg4%
Folate (B9) L 17,2 µg4%
Vitamina B12 L 0 µg0%
Calcio L 20,1 mg2%
Iron L 1,5 mg8%
Magnesio L 49,3 mg12%
Fósforo L 148 mg12%
Potasio L 188 mg4%
Zinc L 1,3 mg12%
Copper L 0,19 mg22%
Manganese L 1,5 mg64%
Selenio L 7,4 µg13%
Iodine L 37 µg25%
Chloride L 1.012 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%282kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese64%Chloride44%Iodine25%Copper22%Thiamin (B1)15%Selenio13%Fósforo12%Magnesio12%Zinc12%Vitamina E12%

Nutritional insights

  • Protein7,1 gbelow the median for comidas y platos (median 7,4 g)
  • Fiber1,4 gin the lowest quarter of comidas y platos (median 2,3 g)
  • Sugars2,8 gin the top quarter of comidas y platos (median 2 g)
  • Fat6,5 gabove the median for comidas y platos (median 5,2 g)
  • Saturated fat0,9 gabove the median for comidas y platos (median 0,7 g)
  • Sodium640 mgabove the median for comidas y platos (median 600 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water32,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L4,1 g
Grasa poliinsaturada L0,97 g
Sugars and starch (1)
Starch L39,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,075 g
Ácido linoléico (omega-6, 18:2) L0,9 g
Carotenoids (1)
Betacaroteno L14,6 µg
Other components (2)
Agua L32,7 g
Alcohol L0 g

Product details

Brand
CERELIA
Barcode
3701002404021
Category
Pizza dough
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eau, huile d'olive vierge extra 5%, sel, alcool éthylique, levure 0,1%. Traces possibles de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de olivaSaltLevadura

Similar products

FoodCaloriesProteinCarbsFat
Bases de pizza fina El Corte Inglés 282 7 g 49 g 5,9 g
Dinkel Pizzateig Anna's Best 282 8,2 g 42 g 8,5 g
Pizzateig rund Migros 282 7,2 g 44 g 8 g
Bases de pizza fina El Corte Inglés 282 7 g 49 g 5,9 g
Massa para pizza fina El Corte Inglés 282 7,1 g 46 g 6,5 g
Pate pizza Shneider's 282 6,9 g 42 g 9,2 g
Pâte à pizza Carrefour 282 7,1 g 46 g 6,5 g
Pâte à pizza Mémé Hélène 282 6,9 g 42 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte à pizza?

100 g of Pâte à pizza has 282 kcal.

How much protein is in Pâte à pizza?

Pâte à pizza contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 7,4 g).

How many carbs are in Pâte à pizza?

Pâte à pizza has 46 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à pizza?

Pâte à pizza contains 6,5 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Pâte à pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), chloride (44% DV), iodine (25% DV), copper (22% DV) and Thiamin (B1) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte à pizza?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701002404021. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.