Paste Di Meliga
Packaged product Dulces y postres Balocco
Paste Di Meliga contains 496 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (508 kcal per 100 g).
100 g provides 64% of the Daily Value for manganese, 34% of the Daily Value for Vitamina E and 31% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 19,6 mg | 7% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 4,5 g | 16% |
| Total sugars L | 24 g | |
| Added sugars L | 22,9 g | 46% |
| Protein L | 6,3 g | 13% |
| Vitamina A L | 26,3 µg | 3% |
| Vitamina C L | 2,4 mg | 3% |
| Vitamina D L | 1,6 µg | 8% |
| Vitamina E L | 5,1 mg | 34% |
| Thiamin (B1) L | 0,18 mg | 15% |
| Riboflavin (B2) L | 0,037 mg | 3% |
| Niacin (B3) L | 0,087 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,37 mg | 7% |
| Vitamina B6 L | 0,088 mg | 5% |
| Folate (B9) L | 38,3 µg | 10% |
| Vitamina B12 L | 0,059 µg | 2% |
| Calcio L | 26,1 mg | 2% |
| Iron L | 1,7 mg | 9% |
| Magnesio L | 47,5 mg | 11% |
| Fósforo L | 146 mg | 12% |
| Potasio L | 219 mg | 5% |
| Zinc L | 1,3 mg | 12% |
| Copper L | 0,28 mg | 31% |
| Manganese L | 1,5 mg | 64% |
| Selenio L | 7,9 µg | 14% |
| Iodine L | 8 µg | 5% |
| Chloride L | 76 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for dulces y postres (median 6,1 g)
- Sugars24 gbelow the median for dulces y postres (median 24,6 g)
- Fat23 gin the lowest quarter of dulces y postres (median 25 g)
- Saturated fat14 gin the lowest quarter of dulces y postres (median 15,5 g)
- Sodium52 mgabove the median for dulces y postres (median 48 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water32,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,1 g |
|---|---|
| Grasa poliinsaturada L | 3,4 g |
Sugars and starch (1)
| Starch L | 36 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,016 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,53 g |
| Ácido linoléico (omega-6, 18:2) L | 2,8 g |
Carotenoids (1)
| Betacaroteno L | 924 µg |
|---|
Other components (2)
| Agua L | 32,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Balocco
- Barcode
- 8001100069050
- Category
- paste-di-meliga
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, vegetable margarine (coconut oil. sunflower oil, water), co 16%. fresh eggs, butter. raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), natural salt. May contain tree nuts and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggButterAceite de cocoAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paste di meliga Brusa | 501 | 5,3 g | 66 g | 24 g |
| Paste di Meliga De Mori | 505 | 5,4 g | 67 g | 23 g |
| Paste di Meliga Carrefour | 510 | 6,5 g | 63 g | 25 g |
| Paste di meliga Terre D'italia | 510 | 6,5 g | 63 g | 25 g |
| Paste di Meliga Il pasticcere | 480 | 5,9 g | 58 g | 25 g |
| Paste di meliga Perle di Gulli | 480 | 5,9 g | 58 g | 25 g |
| paste di meliga Massera | 520 | 6,5 g | 66 g | 25,4 g |
| Paste di meliga Pasticceria Cuneo | 525 | 4,2 g | 57 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paste Di Meliga?
100 g of Paste Di Meliga has 496 kcal.
How much protein is in Paste Di Meliga?
Paste Di Meliga contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,1 g).
How many carbs are in Paste Di Meliga?
Paste Di Meliga has 65 g of total carbohydrates per 100 g, including 4,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paste Di Meliga?
Paste Di Meliga contains 23 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Paste Di Meliga contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), Vitamina E (34% DV), copper (31% DV), Thiamin (B1) (15% DV) and selenio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paste Di Meliga?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001100069050. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.