Passata Rustica Basilikum
Packaged product Sopas y salsas Cucina
Passata Rustica Basilikum contains 34 kcal per 100 g. A serving, 100 g (100 g) provides about 34 kcal.
Roughly 62% of its calories come from carbohydrates, with 24% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 17% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,02 g | 0,1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 4,7 g | 2% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 4,5 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 1,8 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 15 mg | 17% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,64 mg | 4% |
| Thiamin (B1) L | 0,038 mg | 3% |
| Riboflavin (B2) L | 0,02 mg | 2% |
| Niacin (B3) L | 0,63 mg | 4% |
| Ácido pantoténico (B5) L | 0,2 mg | 4% |
| Vitamina B6 L | 0,081 mg | 5% |
| Folate (B9) L | 22,6 µg | 6% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 10,8 mg | 0,8% |
| Iron L | 0,17 mg | 0,9% |
| Magnesio L | 10,4 mg | 2% |
| Fósforo L | 26,3 mg | 2% |
| Potasio L | 250 mg | 5% |
| Zinc L | 0,093 mg | 0,8% |
| Copper L | 0,032 mg | 4% |
| Manganese L | 0,076 mg | 3% |
| Selenio L | 4,9 µg | 9% |
| Iodine L | 4,9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 62%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for sopas y salsas (median 1,3 g)
- Fiber1,2 gabove the median for sopas y salsas (median 0,5 g)
- Sugars4,5 gabove the median for sopas y salsas (median 4 g)
- Fat0,5 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0,02 gbelow the median for sopas y salsas (median 0,5 g)
- Sodium200 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water91,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,001 g |
|---|
Carotenoids (1)
| Betacaroteno L | 463 µg |
|---|
Other components (2)
| Agua L | 91,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cucina
- Barcode
- 4061458016995
- Quantity
- 690g
- Label serving
- 100 g
- Category
- comestibles
- Packaging
- de:flasche-glas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Aderezo soya y limon CLEMENTE JACQUES | 34 | 0,2 g | 0,7 g | 3,4 g |
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| Salsa! Salsa! Tropical Pepper Co | 34 | 0 g | 6,9 g | 0 g |
| Epicerie / Condiments, Aides Culinaires / Sauces capell | 34 | 1,7 g | 4,4 g | 0,77 g |
| Purée de tomates fraîches au basilic Agidra | 34 | 1,3 g | 6,1 g | 0,5 g |
| Passata Clearspring | 34 | 1,6 g | 3,4 g | 0,3 g |
| Purée de tomate fraîches Les Saveurs de Savino | 34 | 1,3 g | 6,1 g | 0,5 g |
| Tomaten Passata Naturata | 34 | 1,6 g | 3,4 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Rustica Basilikum?
100 g of Passata Rustica Basilikum has 34 kcal. Serving, 100 g (100 g): about 34 kcal.
How much protein is in Passata Rustica Basilikum?
Passata Rustica Basilikum contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Passata Rustica Basilikum?
Passata Rustica Basilikum has 4,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata Rustica Basilikum?
Passata Rustica Basilikum contains 0,5 g of fat per 100 g, of which 0,02 g is saturated (0,1% of the Daily Value).
What vitamins and minerals does Passata Rustica Basilikum contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata Rustica Basilikum?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458016995. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.