Parmesan Caesar Vinaigrette Dressing
Packaged product Gordas y aceites Litehouse
Parmesan Caesar Vinaigrette Dressing contains 167 kcal per 100 g.
Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
100 g provides 45% of the Daily Value for Vitamina E, 22% of the Daily Value for iodine and 15% of the Daily Value for Vitamina B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat L | 2,7 g | 13% |
| Cholesterol L | 16,6 mg | 6% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,7 g | 13% |
| Vitamina A L | 48,3 µg | 5% |
| Vitamina C L | 0,18 mg | 0,2% |
| Vitamina D L | 0,029 µg | 0,1% |
| Vitamina E L | 6,8 mg | 45% |
| Thiamin (B1) L | 0,003 mg | 0,2% |
| Riboflavin (B2) L | 0,045 mg | 3% |
| Niacin (B3) L | 0,18 mg | 1% |
| Ácido pantoténico (B5) L | 0,064 mg | 1% |
| Vitamina B6 L | 0,026 mg | 2% |
| Folate (B9) L | 3,4 µg | 0,9% |
| Vitamina B12 L | 0,37 µg | 15% |
| Calcio L | 143 mg | 11% |
| Iron L | 0,073 mg | 0,4% |
| Magnesio L | 7,2 mg | 2% |
| Fósforo L | 92,7 mg | 7% |
| Potasio L | 21,7 mg | 0,5% |
| Zinc L | 0,58 mg | 5% |
| Copper L | 0,1 mg | 11% |
| Manganese L | 0,02 mg | 0,9% |
| Selenio L | 4,4 µg | 8% |
| Iodine L | 33,2 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of gordas y aceites (median 0,5 g)
- Sugars0 gin the lowest quarter of gordas y aceites (median 0,6 g)
- Fat16,7 gbelow the median for gordas y aceites (median 33 g)
- Saturated fat2,7 gbelow the median for gordas y aceites (median 5,6 g)
- Sodium900 mgin the top quarter of gordas y aceites (median 245 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water62,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,83 g |
|---|
Carotenoids (1)
| Betacaroteno L | 5,8 µg |
|---|
Other components (2)
| Agua L | 62,7 g |
|---|---|
| Alcohol L | 0,012 g |
Product details
- Brand
- Litehouse
- Barcode
- 0077661123034
- Category
- Gordas y aceites
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cañola oil, parmesan cheese (milk), vinegar, romano cheese, salt, modified corn starch, lemon juice concentrate, liquid egg yolk, sugar, spice, garlic, xanthan gum, onion, seasoning blend (dextrose, salt, natural flavours, corn starch), anchovy powder (maltodextrin, anchovy extract, salt), čontains: egg, anchovy, milk, ingrédiénts : water, canola oil, parmesan cheese (milk), vinegar, romano, salt, modified corn starch, concentrated lemon juice, egg yolk liquid, sugar, spices, garlic, xanthan gum, onion, seasoning mix (dextröse salt flavours natural ,foods,com sibilités endless preservatives hi agents skies upe (15 ml) daily value daily 4% 2% 2 % 6 % 1% 0 % r:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarSaltEggAzúcarAjoCebollaMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cilantro Dressing Trader Joe’s | 167 | 3,3 g | 6,7 g | 13,3 g |
| Balsamic Vinaigrette Dressing simple truth | 167 | 0 g | 3,3 g | 16,7 g |
| PERi-dressing mild zesty vinaigrette Nando's | 167 | 0 g | 10,7 g | 13,3 g |
| White Anchovies In Sunflower Oil Lata | 167 | 26,7 g | 0 g | 6,7 g |
| Balsamic Dressing Litehouse | 167 | 0 g | 10 g | 15 g |
| Parboiled Rice Great Value | 167 | 2,5 g | 35,8 g | 1,3 g |
| Mackerel Fillets in Olive Oil Miss Can | 167 | 20 g | 0 g | 9,2 g |
| Spicy Tomato Oil Wegmans | 167 | 0 g | 8,3 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan Caesar Vinaigrette Dressing?
100 g of Parmesan Caesar Vinaigrette Dressing has 167 kcal.
How much protein is in Parmesan Caesar Vinaigrette Dressing?
Parmesan Caesar Vinaigrette Dressing contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,5 g).
How many carbs are in Parmesan Caesar Vinaigrette Dressing?
Parmesan Caesar Vinaigrette Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parmesan Caesar Vinaigrette Dressing?
Parmesan Caesar Vinaigrette Dressing contains 16,7 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).
What vitamins and minerals does Parmesan Caesar Vinaigrette Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (45% DV), iodine (22% DV), Vitamina B12 (15% DV), copper (11% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Parmesan Caesar Vinaigrette Dressing?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077661123034. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.