pain chocolat

Packaged product Dulces y postres réu

Pain chocolat contains 397 kcal per 100 g. A serving, 60 g (60 g) provides about 238 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (410 kcal per 100 g).

100 g provides 51% of the Daily Value for copper, 44% of the Daily Value for chloride and 33% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

pain chocolat by réu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
7,9 gprotein
46 gcarbohydrates
20 gfat
238kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 20 g 26%
Saturated fat L 12 g 60%
Cholesterol L 0,88 mg 0,3%
Sodium L 840 mg 37%
Total carbohydrates L 46 g 17%
Dietary fiber L 3 g 11%
Total sugars L 13 g
Added sugars L 10 g 20%
Protein L 7,9 g 16%
Vitamina A L 0,77 µg0,1%
Vitamina C L 0,11 mg0,1%
Vitamina D L 1,5 µg8%
Vitamina E L 5 mg33%
Thiamin (B1) L 0,17 mg14%
Riboflavin (B2) L 0,045 mg3%
Niacin (B3) L 1 mg7%
Ácido pantoténico (B5) L 0,36 mg7%
Vitamina B6 L 0,067 mg4%
Folate (B9) L 3,4 µg0,8%
Vitamina B12 L 0,011 µg0,5%
Calcio L 22,5 mg2%
Iron L 1,2 mg7%
Magnesio L 27,2 mg6%
Fósforo L 96,9 mg8%
Potasio L 150 mg3%
Zinc L 0,76 mg7%
Copper L 0,46 mg51%
Manganese L 0,7 mg30%
Selenio L 1,2 µg2%
Iodine L 31,7 µg21%
Chloride L 1.022 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 47%Fat: 46%397kcal / 100 g
  • Protein 8%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper51%Chloride44%Vitamina E33%Manganese30%Iodine21%Thiamin (B1)14%Fósforo8%Vitamina D8%Ácido pantoténico (B5)7%Zinc7%

Nutritional insights

  • Protein7,9 gin the top quarter of dulces y postres (median 7,1 g)
  • Fiber3 gabove the median for dulces y postres (median 2,6 g)
  • Fat20 gin the lowest quarter of dulces y postres (median 22 g)
  • Saturated fat12 gbelow the median for dulces y postres (median 13 g)
  • Sodium840 mgin the top quarter of dulces y postres (median 340 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water36,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L5,9 g
Grasa poliinsaturada L2,8 g
Sugars and starch (1)
Starch L0,25 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,49 g
Ácido linoléico (omega-6, 18:2) L2,3 g
Carotenoids (1)
Betacaroteno L111 µg
Other components (2)
Agua L36,9 g
Alcohol L0 g

Product details

Brand
réu
Barcode
06967062
Quantity
360g
Label serving
60 g
Category
Croissant de chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine : acide ascorbique), eau, margarine (huile de palme, huile de colza, eau, sel, emulsifiants mono et diglycérides d'acides gras, conservateur : sorbate de potassium, arôme, colorant bétacarotènes, correcteur d'acidité : acide citrique), pépites de chocolat 4,9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, E476, vanilline), sucre, sorbitol, sel, levure, émulsifiants : mono et diglycérides d'acides gras, huile de tournesol, conservateurropionate de calcium. REDMI NOTE 6 PRO O MI DUAL CAMERA fabrique Reunion age e ndund

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltLevaduraAceite de girasolHarina de trigoAceite de palmaAceite violado (canla)Manteca de cacao

Similar products

FoodCaloriesProteinCarbsFat
Pain au chocolat x6 Leclerc 397 7,8 g 40 g 22 g
Pains au chocolat pur beurre La Fournée Campanière 397 8 g 51,7 g 17,6 g
Pain au chocolat poitou charentes 4 La Fournée Campanière 397 8 g 51,7 g 17,6 g
Pains choco Reu 397 7,9 g 46 g 20 g
Maxi Pain au chocolat Sicard 397 6,8 g 40 g 21 g
Pain au chocolat x8 E. Leclerc 397 7,8 g 40 g 22 g
Pain au Chocolat St Rolan 396 9,1 g 42 g 21 g
Pain au chocolat super gourmand Saint Rolan 396 9,1 g 42 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pain chocolat?

100 g of pain chocolat has 397 kcal. Serving, 60 g (60 g): about 238 kcal.

How much protein is in pain chocolat?

Pain chocolat contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 4,7 g in serving, 60 g (60 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,1 g).

How many carbs are in pain chocolat?

Pain chocolat has 46 g of total carbohydrates per 100 g, including 3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pain chocolat?

Pain chocolat contains 20 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does pain chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (51% DV), chloride (44% DV), Vitamina E (33% DV), manganese (30% DV) and iodine (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pain chocolat?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06967062. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.