Original Breadsticks

Packaged product Pan y productos horneados MyBread

Original Breadsticks contains 267 kcal per 100 g. A serving, 1 stick, 60 g (60 g) provides about 160 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 420 kcal per 100 g across 1.331 products.

100 g provides 28% of the Daily Value for manganese and 10% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Breadsticks by MyBread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
1,7 gprotein
61,7 gcarbohydrates
0,83 gfat
160kcal in serving, 1 stick, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 0,83 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 467 mg 20%
Total carbohydrates L 61,7 g 22%
Dietary fiber L 10 g 36%
Total sugars L 1,7 g
Added sugars L 1,5 g 3%
Protein L 1,7 g 3%
Vitamina A L 0,039 µg0%
Vitamina C L 0,06 mg0,1%
Vitamina D L 0,031 µg0,2%
Vitamina E L 0,36 mg2%
Thiamin (B1) L 0,12 mg10%
Riboflavin (B2) L 0,007 mg0,5%
Niacin (B3) L 0,085 mg0,5%
Ácido pantoténico (B5) L 0,25 mg5%
Vitamina B6 L 0,035 mg2%
Folate (B9) L 8,6 µg2%
Vitamina B12 L 0,001 µg0,1%
Calcio L 22 mg2%
Iron L 0 mg0%
Magnesio L 27,6 mg7%
Fósforo L 84,5 mg7%
Potasio L 87 mg2%
Zinc L 0,42 mg4%
Copper L 0,062 mg7%
Manganese L 0,64 mg28%
Selenio L 3,3 µg6%
Iodine L 3,4 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 95%Fat: 3%267kcal / 100 g
  • Protein 3%
  • Carbohydrates 95%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese28%Thiamin (B1)10%Copper7%Fósforo7%Magnesio7%Selenio6%Ácido pantoténico (B5)5%Zinc4%Vitamina E2%Iodine2%

Nutritional insights

  • Protein1,7 gin the lowest quarter of pan y productos horneados (median 11 g)
  • Fiber10 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Sugars1,7 gin the lowest quarter of pan y productos horneados (median 2,5 g)
  • Fat0,83 gin the lowest quarter of pan y productos horneados (median 11 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,9 g)
  • Sodium467 mgin the lowest quarter of pan y productos horneados (median 800 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
  • Water57,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31,8 g
Carotenoids (2)
Betacaroteno L0,009 µg
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (2)
Agua L57,3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 1,7 g1,7 g
Carbohydrates 61,7 g61,7 g
Fat 0,83 g0,83 g
Fiber 10 g10 g
Sugars 1,7 g1,7 g
Sodium 467 mg467 mg

Product details

Brand
MyBread
Barcode
0863316000344
Label serving
1 STICK (60 g)
Category
Pistas de pan
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, brown rice flour, tapioca starch, potato starch, resistant corn starch, dextrose, non-gmo expeller pressed canola oil, yeast, vegetable fibers, modified cellulose, salt, sugarcane fiber, xanthan gum, cultured corn syrup solids and citric acid, calcium sulfate, enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAceite violado (canla)LevaduraSalt

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Take & Bake Plain Breadsticks Target Stores 273 6,8 g 50 g 4,6 g
Breadsticks Calise & Sons Bakery Inc. 261 8,7 g 47,8 g 2,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Breadsticks?

100 g of Original Breadsticks has 267 kcal. Serving, 1 stick, 60 g (60 g): about 160 kcal.

How much protein is in Original Breadsticks?

Original Breadsticks contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 stick, 60 g (60 g). About 3% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 11 g).

How many carbs are in Original Breadsticks?

Original Breadsticks has 61,7 g of total carbohydrates per 100 g, including 10 g of fiber and 1,7 g of sugars.

How much fat is in Original Breadsticks?

Original Breadsticks contains 0,83 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Original Breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (28% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Breadsticks?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2396260. License: CC0 1.0 (U.S. public domain). Source record dated 27 de abril de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0863316000344. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.