Orange
Orange contains 40 kcal per 100 ml. A serving, 33 cl (330 ml) provides about 132 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for bebidas on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0,056 g | 0,2% |
| Total sugars L | 9,5 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 7,4 mg | 8% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,04 mg | 0,3% |
| Thiamin (B1) L | 0,016 mg | 1% |
| Riboflavin (B2) L | 0,009 mg | 0,7% |
| Niacin (B3) L | 0,06 mg | 0,4% |
| Ácido pantoténico (B5) L | 0,048 mg | 1% |
| Vitamina B6 L | 0,02 mg | 1% |
| Folate (B9) L | 6 µg | 2% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 4,6 mg | 0,4% |
| Iron L | 0,048 mg | 0,3% |
| Magnesio L | 2,9 mg | 0,7% |
| Fósforo L | 3,3 mg | 0,3% |
| Potasio L | 36,7 mg | 0,8% |
| Zinc L | 0,02 mg | 0,2% |
| Copper L | 0,014 mg | 2% |
| Manganese L | 0,006 mg | 0,3% |
| Selenio L | 2,1 µg | 4% |
| Iodine L | 0,22 µg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Fiber0,056 gabove the median for bebidas (median 0 g)
- Sugars9,5 gabove the median for bebidas (median 8,9 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 5,2 µg |
|---|
Other components (2)
| Agua L | 67,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JFA
- Barcode
- 3100490805080
- Quantity
- 33 cl
- Label serving
- 33 cl
- Category
- Bebidas dulces
- Packaging
- Brick,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, jus d'orange à base de concentrés (20%), acidifiant : acide citrique, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange?
100 ml of Orange has 40 kcal. Serving, 33 cl (330 ml): about 132 kcal.
How much protein is in Orange?
Orange contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 33 cl (330 ml). About 0% of its calories come from protein.
How many carbs are in Orange?
Orange has 10 g of total carbohydrates per 100 ml, including 0,056 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange?
Orange contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Orange?
100 ml contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3100490805080. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.