Oatmeal Bread
Packaged product Pan y productos horneados Brownberry
Oatmeal Bread contains 265 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 114 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
100 g provides 76% of the Daily Value for manganese, 26% of the Daily Value for copper and 19% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 6,1 g | |
| Added sugars L | 4,1 g | 8% |
| Protein L | 10,2 g | 20% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,072 µg | 0,4% |
| Vitamina E L | 0,72 mg | 5% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,2 mg | 16% |
| Niacin (B3) L | 3,1 mg | 19% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,079 mg | 5% |
| Folate (B9) L | 73 µg | 18% |
| Vitamina B12 L | 0,008 µg | 0,3% |
| Calcio L | 102 mg | 8% |
| Iron L | 2,7 mg | 15% |
| Magnesio L | 61,2 mg | 15% |
| Fósforo L | 188 mg | 15% |
| Potasio L | 143 mg | 3% |
| Zinc L | 1,5 mg | 14% |
| Copper L | 0,23 mg | 26% |
| Manganese L | 1,8 mg | 76% |
| Selenio L | 5,9 µg | 11% |
| Iodine L | 11,1 µg | 7% |
| Chloride L | 8,1 mg | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for pan y productos horneados (median 8,9 g)
- Fiber2 gin the lowest quarter of pan y productos horneados (median 3,5 g)
- Sugars6,1 gin the top quarter of pan y productos horneados (median 3 g)
- Fat4,1 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
- Sodium388 mgbelow the median for pan y productos horneados (median 464 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 2 g |
Sugars and starch (1)
| Starch L | 38 g |
|---|
Carotenoids (2)
| Betacaroteno L | 2,8 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
Other components (3)
| Agua L | 31,9 g |
|---|---|
| Alcohol L | 0 g |
| Ácido fólico L | 61 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 279 kcal | 265 kcal |
| Protein | 9,3 g | 10,2 g |
| Carbohydrates | 48,8 g | 49 g |
| Fat | 4,7 g | 4,1 g |
| Fiber | 2,3 g | 2 g |
| Sugars | 7 g | 6,1 g |
| Sodium | 402 mg | 388 mg |
Product details
- Brand
- Brownberry
- Barcode
- 0073410003558
- Label serving
- 1 SLICE (43 g)
- Category
- Panes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, oats, sugar, wheat gluten, soybean oil, nonfat milk, yeast, salt, cultured wheat flour, soy lecithin, grain vinegar, natural flavor, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAsientosAzúcarMilkLevaduraSaltVinegar
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|---|---|---|---|---|
| Kernige Steinofen Brötchen Sinnack | 265 | 8,8 g | 46 g | 3,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oatmeal Bread?
100 g of Oatmeal Bread has 265 kcal. Serving, 1 slice, 43 g (43 g): about 114 kcal.
Is Oatmeal Bread high in protein?
Oatmeal Bread contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 4,4 g in serving, 1 slice, 43 g (43 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).
How many carbs are in Oatmeal Bread?
Oatmeal Bread has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 6,1 g of sugars.
How much fat is in Oatmeal Bread?
Oatmeal Bread contains 4,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Oatmeal Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), copper (26% DV), Niacin (B3) (19% DV), Folate (B9) (18% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oatmeal Bread?
100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2485978. License: CC0 1.0 (U.S. public domain). Source record dated 3 de noviembre de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0073410003558. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.