Oat Cocoa
Packaged product Bebidas Riso Scotti
Oat Cocoa contains 53 kcal per 100 ml.
Roughly 72% of its calories come from carbohydrates, with 25% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for bebidas on FoodFactly (58 kcal per 100 g).
100 ml provides 36% of the Daily Value for manganese and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9,3 g | 3% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 7,7 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 0,4 g | 0,8% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,004 mg | 0% |
| Vitamina D L | 0,048 µg | 0,2% |
| Vitamina E L | 0,18 mg | 1% |
| Thiamin (B1) L | 0,12 mg | 10% |
| Riboflavin (B2) L | 0,024 mg | 2% |
| Niacin (B3) L | 0,17 mg | 1% |
| Ácido pantoténico (B5) L | 0,22 mg | 4% |
| Vitamina B6 L | 0,019 mg | 1% |
| Folate (B9) L | 1,9 µg | 0,5% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 120 mg | 9% |
| Iron L | 1,6 mg | 9% |
| Magnesio L | 37,2 mg | 9% |
| Fósforo L | 93,2 mg | 7% |
| Potasio L | 137 mg | 3% |
| Zinc L | 0,74 mg | 7% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 0,84 mg | 36% |
| Selenio L | 0,6 µg | 1% |
| Iodine L | 0,18 µg | 0,1% |
| Chloride L | 11,2 mg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 72%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,4 gin the lowest quarter of bebidas (median 1,1 g)
- Fiber0,8 gbelow the median for bebidas (median 1 g)
- Sugars7,7 gabove the median for bebidas (median 6,8 g)
- Saturated fat0,3 gin the top quarter of bebidas (median 0,2 g)
- Sodium40 mgbelow the median for bebidas (median 42 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
- Water82,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,45 g |
|---|---|
| Grasa poliinsaturada L | 0,4 g |
Sugars and starch (1)
| Starch L | 8,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,012 g |
| Ácido linoléico (omega-6, 18:2) L | 0,27 g |
Carotenoids (1)
| Betacaroteno L | 0,044 µg |
|---|
Other components (2)
| Agua L | 82,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860251320
- Quantity
- 1 l
- Category
- Bebidas con avena de cacao
- Packaging
- composite material,Tetra Pak,Brick
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, * oat 16%, * cocoa powder 1.5%, * agave syrup 1.5%, * sunflower oil, Alga Lithothamnium calcareum, stabilizer (Gellan gum), salt, *: organic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AsientosAceite de girasolSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio bebida de avena con cacao El Corte Inglés | 55 | 1,1 g | 9,8 g | 1,2 g |
| The original OAT-LY Oatly | 55 | 1 g | 9,5 g | 1,5 g |
| Bio Haferdrink Schoko Bedda | 55 | 0,8 g | 8,5 g | 2 g |
| Avena cacao bio Oatly | 50 | 1,3 g | 9,9 g | 0,6 g |
| Avena e cacao Sarchio | 57 | 1 g | 9,8 g | 1,3 g |
| Haferdrink Schoko Edeka | 49 | 1,3 g | 9,7 g | 0,4 g |
| Havre-dryck choklad Coop | 58 | 0,9 g | 9,7 g | 1,5 g |
| Bevanda di avena con cacao Probios | 58 | 0,9 g | 9 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Cocoa?
100 ml of Oat Cocoa has 53 kcal.
How much protein is in Oat Cocoa?
Oat Cocoa contains 0,4 g of protein per 100 ml (0,8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 1,1 g).
How many carbs are in Oat Cocoa?
Oat Cocoa has 9,3 g of total carbohydrates per 100 ml, including 0,8 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Cocoa?
Oat Cocoa contains 1,4 g of fat per 100 ml, of which 0,3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Oat Cocoa contain?
Per 100 ml, the most notable amounts relative to the Daily Value are manganese (36% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oat Cocoa?
100 ml contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001860251320. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.