nutter butter
Packaged product Dulces y postres Nutter Butter
Nutter butter contains 464 kcal per 100 g. A serving, 2 cookies, 28 g (28 g) provides about 130 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (478 kcal per 100 g).
100 g provides 32% of the Daily Value for copper, 29% of the Daily Value for manganese and 26% of the Daily Value for chloride.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 17,9 g | 23% |
| Saturated fat L | 5,4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 67,9 g | 25% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 28,6 g | |
| Added sugars L | 28,6 g | 57% |
| Protein L | 7,1 g | 14% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,046 mg | 0,1% |
| Vitamina D L | 0,006 µg | 0% |
| Vitamina E L | 3,3 mg | 22% |
| Thiamin (B1) L | 0,16 mg | 13% |
| Riboflavin (B2) L | 0,029 mg | 2% |
| Niacin (B3) L | 2,1 mg | 13% |
| Ácido pantoténico (B5) L | 0,48 mg | 10% |
| Vitamina B6 L | 0,095 mg | 6% |
| Folate (B9) L | 13,3 µg | 3% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 36 mg | 3% |
| Iron L | 2,5 mg | 14% |
| Magnesio L | 44,3 mg | 11% |
| Fósforo L | 147 mg | 12% |
| Potasio L | 143 mg | 3% |
| Zinc L | 0,86 mg | 8% |
| Copper L | 0,28 mg | 32% |
| Manganese L | 0,66 mg | 29% |
| Selenio L | 6,1 µg | 11% |
| Iodine L | 20,1 µg | 13% |
| Chloride L | 590 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of dulces y postres (median 5,8 g)
- Fiber3,6 gabove the median for dulces y postres (median 3 g)
- Sugars28,6 gin the lowest quarter of dulces y postres (median 32 g)
- Fat17,9 gbelow the median for dulces y postres (median 20 g)
- Saturated fat5,4 gin the lowest quarter of dulces y postres (median 8,6 g)
- Sodium357 mgin the top quarter of dulces y postres (median 200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water6,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 8,7 g |
|---|---|
| Grasa poliinsaturada L | 4,3 g |
Sugars and starch (1)
| Starch L | 3,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,54 g |
| Ácido linoléico (omega-6, 18:2) L | 3,4 g |
Carotenoids (2)
| Betacaroteno L | 0,59 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
Other components (2)
| Agua L | 6,8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 464 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 71,4 g | 67,9 g |
| Fat | 17,9 g | 17,9 g |
| Fiber | 3,6 g | n/a |
| Sugars | 28,6 g | 28,6 g |
| Sodium | 385 mg | 357 mg |
Product details
- Brand
- Nutter Butter
- Barcode
- 0044000046316
- Quantity
- 16 oz (453 g)
- Label serving
- 2 cookies (28 g)
- Category
- Galletas llenas
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, PEANUT BUTTER [ROASTED PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL (RAPESEED OIL, COTTONSEED OIL, SOYBEAN OIL), SALT, PEANUT OIL], CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SOY LECITHIN, ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarPeanutAceite violado (canla)Harina de trigoAceite de palmaSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nutter butter?
100 g of nutter butter has 464 kcal. Serving, 2 cookies, 28 g (28 g): about 130 kcal.
How much protein is in nutter butter?
Nutter butter contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 2 cookies, 28 g (28 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,8 g).
How many carbs are in nutter butter?
Nutter butter has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 28,6 g of sugars.
How much fat is in nutter butter?
Nutter butter contains 17,9 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
What vitamins and minerals does nutter butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (32% DV), manganese (29% DV), chloride (26% DV), Vitamina E (22% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in nutter butter?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 de noviembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1460224. License: CC0 1.0 (U.S. public domain). Source record dated 8 de mayo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0044000046316. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.