Nusshörnli

Packaged product Dulces y postres Tradition

Nusshörnli contains 481 kcal per 100 g. A serving, 30 g (30 g) provides about 144 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

100 g provides 65% of the Daily Value for Vitamina E, 51% of the Daily Value for manganese and 25% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nusshörnli by Tradition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
6 gprotein
57 gcarbohydrates
25 gfat
144kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 25 g 32%
Saturated fat L 9 g 45%
Cholesterol L 0,26 mg 0,1%
Sodium L 160 mg 7%
Total carbohydrates L 57 g 21%
Dietary fiber L 2 g 7%
Total sugars L 26 g
Added sugars L 24,6 g 49%
Protein L 6 g 12%
Vitamina A L 0,2 µg0%
Vitamina C L 0,33 mg0,4%
Vitamina D L 0,094 µg0,5%
Vitamina E L 9,8 mg65%
Thiamin (B1) L 0,14 mg12%
Riboflavin (B2) L 0,04 mg3%
Niacin (B3) L 0,081 mg0,5%
Ácido pantoténico (B5) L 0,38 mg8%
Vitamina B6 L 0,069 mg4%
Folate (B9) L 15,9 µg4%
Vitamina B12 L 0,08 µg3%
Calcio L 44,3 mg3%
Iron L 1,2 mg7%
Magnesio L 43,9 mg10%
Fósforo L 136 mg11%
Potasio L 208 mg4%
Zinc L 1,1 mg10%
Copper L 0,22 mg25%
Manganese L 1,2 mg51%
Selenio L 8,4 µg15%
Iodine L 14,4 µg10%
Chloride L 259 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%481kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E65%Manganese51%Copper25%Selenio15%Thiamin (B1)12%Chloride11%Fósforo11%Magnesio10%Zinc10%Iodine10%

Nutritional insights

  • Protein6 gbelow the median for dulces y postres (median 6,5 g)
  • Fiber2 gbelow the median for dulces y postres (median 3 g)
  • Sugars26 gbelow the median for dulces y postres (median 26,8 g)
  • Fat25 gin the top quarter of dulces y postres (median 19 g)
  • Saturated fat9 gabove the median for dulces y postres (median 7,6 g)
  • Sodium160 mgbelow the median for dulces y postres (median 244 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water6,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L17,9 g
Grasa poliinsaturada L6,6 g
Sugars and starch (1)
Starch L26,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,31 g
Ácido linoléico (omega-6, 18:2) L6,2 g
Carotenoids (1)
Betacaroteno L37 µg
Other components (2)
Agua L6,4 g
Alcohol L0 g

Product details

Brand
Tradition
Barcode
7617400037364
Quantity
140 g
Label serving
30 g
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, huiles végétales (palme, colze, tournesol), sucre, fructose, noisettes 6%, humectant: E422, lait écrémé en poudre, jus de framboise 0,7%, sel de cuisine, sirop de sucre inverti, gélifiant: pectine, beurre, concentrés de fruits et de légumes (carotte, cassis), correcteurs d'acidité: E333, E331, arômes naturels, lait concentré, poudres à lever: E503, E500, malt d'orge. Peut contenir d'autres fruits à coque, des œufs et du sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarHazelnutSaltButterMilkAceite de palmaAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nusshörnli?

100 g of Nusshörnli has 481 kcal. Serving, 30 g (30 g): about 144 kcal.

How much protein is in Nusshörnli?

Nusshörnli contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,5 g).

How many carbs are in Nusshörnli?

Nusshörnli has 57 g of total carbohydrates per 100 g, including 2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nusshörnli?

Nusshörnli contains 25 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Nusshörnli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (65% DV), manganese (51% DV), copper (25% DV), selenio (15% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nusshörnli?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400037364. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.