Nappés Chocolat Noir

Packaged product Dulces y postres Bisson

Nappés Chocolat Noir contains 492 kcal per 100 g. A serving, 10 g (10 g) provides about 49 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (496 kcal per 100 g).

100 g provides 70% of the Daily Value for manganese, 61% of the Daily Value for copper and 24% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nappés Chocolat Noir by Bisson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
9,5 gprotein
57 gcarbohydrates
24 gfat
49kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 24 g 31%
Saturated fat L 13 g 65%
Cholesterol L 2,5 mg 0,8%
Sodium L 252 mg 11%
Total carbohydrates L 57 g 21%
Dietary fiber L 5 g 18%
Total sugars L 22 g
Added sugars L 17,3 g 35%
Protein L 9,5 g 19%
Vitamina A L 3,3 µg0,4%
Vitamina C L 0,69 mg0,8%
Vitamina D L 0,6 µg3%
Vitamina E L 1,8 mg12%
Thiamin (B1) L 0,21 mg17%
Riboflavin (B2) L 0,15 mg12%
Niacin (B3) L 0,22 mg1%
Ácido pantoténico (B5) L 0,64 mg13%
Vitamina B6 L 0,094 mg6%
Folate (B9) L 29,5 µg7%
Vitamina B12 L 0,4 µg17%
Calcio L 129 mg10%
Iron L 3,9 mg22%
Magnesio L 98,8 mg24%
Fósforo L 264 mg21%
Potasio L 470 mg10%
Zinc L 2,1 mg19%
Copper L 0,55 mg61%
Manganese L 1,6 mg70%
Selenio L 10,1 µg18%
Iodine L 11,7 µg8%
Chloride L 300 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 47%Fat: 45%492kcal / 100 g
  • Protein 8%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese70%Copper61%Magnesio24%Iron22%Fósforo21%Zinc19%Selenio18%Thiamin (B1)17%Vitamina B1217%Chloride13%

Nutritional insights

  • Protein9,5 gin the top quarter of dulces y postres (median 6,8 g)
  • Fiber5 gin the top quarter of dulces y postres (median 3,5 g)
  • Sugars22 gin the lowest quarter of dulces y postres (median 28 g)
  • Fat24 gin the top quarter of dulces y postres (median 23,6 g)
  • Saturated fat13 gin the top quarter of dulces y postres (median 12,1 g)
  • Sodium252 mgbelow the median for dulces y postres (median 280 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water7,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,5 g
Grasa poliinsaturada L1,6 g
Sugars and starch (1)
Starch L33,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,015 g
ALA (omega-3, 18:3 n-3) L0,056 g
Ácido linoléico (omega-6, 18:2) L0,77 g
Carotenoids (1)
Betacaroteno L3,4 µg
Other components (2)
Agua L7,3 g
Alcohol L0 g

Product details

Brand
Bisson
Barcode
3380380077371
Quantity
160g
Label serving
10 g
Category
Digestivos cubiertos con chocolate
Packaging
fr:4-sachets-de-4-biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé* T65, chocolat noir** (25%) (pâte de cacao**, sucre de canne**, beurre de cacao**, extrait de vanille*), sucre de canne roux** (12,5%), huile de palme non hydrogénée*(¹), poudre de lait écrémé*, noix de coco*, poudres à lever: carbonates d'ammonium et carbonates de sodium, sel marin. Peut contenir des traces d'œuf, d'arachide, de fruits à coque, de soja et de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de palmaSaltManteca de cacao

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Biscuits Sablés nappés au chocolat noir boîte de 200g U 492 7,2 g 64 g 22 g
Bolachas Digestive Aveia Chocolate de Leite Continente 492 7,1 g 59,1 g 24,1 g
Sablés Bio nappés chocolat au lait Céréal Bio 492 7,7 g 59,7 g 23,6 g
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Biscuits Sablés nappés au chocolat au lait étui de 200g U 493 7 g 67 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nappés Chocolat Noir?

100 g of Nappés Chocolat Noir has 492 kcal. Serving, 10 g (10 g): about 49 kcal.

How much protein is in Nappés Chocolat Noir?

Nappés Chocolat Noir contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 0,95 g in serving, 10 g (10 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,8 g).

How many carbs are in Nappés Chocolat Noir?

Nappés Chocolat Noir has 57 g of total carbohydrates per 100 g, including 5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nappés Chocolat Noir?

Nappés Chocolat Noir contains 24 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Nappés Chocolat Noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (70% DV), copper (61% DV), magnesio (24% DV), iron (22% DV) and fósforo (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nappés Chocolat Noir?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3380380077371. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.