Multi Grain Rolls

Packaged product Pan y productos horneados Companion

Multi Grain Rolls contains 246 kcal per 100 g. A serving, 2.4 onz, 69 g (69 g) provides about 170 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 40% of the Daily Value for manganese, 22% of the Daily Value for copper and 18% of the Daily Value for Vitamina E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

246kcal per 100 g
8,7 gprotein
46,4 gcarbohydrates
3,6 gfat
170kcal in serving, 2.4 onz, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 3,6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 319 mg 14%
Total carbohydrates L 46,4 g 17%
Dietary fiber L 4,3 g 15%
Total sugars L 2,9 g
Added sugars L 3 g 6%
Protein L 8,7 g 17%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,045 µg0,2%
Vitamina E L 2,7 mg18%
Thiamin (B1) L 0,21 mg17%
Riboflavin (B2) L 0,014 mg1%
Niacin (B3) L 0,31 mg2%
Ácido pantoténico (B5) L 0,23 mg5%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 24,1 µg6%
Vitamina B12 L 0 µg0%
Calcio L 0 mg0%
Iron L 1,6 mg9%
Magnesio L 48,9 mg12%
Fósforo L 109 mg9%
Potasio L 137 mg3%
Zinc L 0,93 mg8%
Copper L 0,2 mg22%
Manganese L 0,92 mg40%
Selenio L 4,4 µg8%
Iodine L 4,2 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 13%246kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese40%Copper22%Vitamina E18%Thiamin (B1)17%Magnesio12%Iron9%Fósforo9%Zinc8%Selenio8%Vitamina B67%

Nutritional insights

  • Protein8,7 gbelow the median for pan y productos horneados (median 8,9 g)
  • Fiber4,3 gabove the median for pan y productos horneados (median 3,5 g)
  • Sugars2,9 gbelow the median for pan y productos horneados (median 3 g)
  • Fat3,6 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium319 mgin the lowest quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water58,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L21,3 g
Carotenoids (1)
Betacaroteno L3,5 µg
Other components (3)
Agua L58,7 g
Alcohol L0 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal246 kcal
Protein 8,7 g8,7 g
Carbohydrates 46,4 g46,4 g
Fat 3,6 g3,6 g
Fiber 4,3 g4,3 g
Sugars 2,9 g2,9 g
Sodium 319 mg319 mg

Product details

Brand
Companion
Barcode
0632351000523
Label serving
2.4 ONZ (69 g)
Category
Panes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, flour (wheat flour, malted barley flour), organic whole wheat flour, sunflower kernels, honey, contains less than 2% of each of the following: organic yellow corn meal, organic rolled oats, organic hulled millet, organic barley flakes, molasses, sea salt, canola oil, dried yeast, ascorbic acid added as a dough conditioner

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCariño.AsientosAzúcarSaltAceite violado (canla)Levadura

Similar products

FoodCaloriesProteinCarbsFat
Artisan Baking Stone Bread, Ciabatta Rolls Hy-Vee 246 8,8 g 52,6 g 0 g
Whole Wheat Bread Metro 246 7 g 51 g 1,5 g
Turkish Pide Bakers Life 246 8,9 g 44,2 g 2,6 g
Brotzeit Mehrkornbrot Edeka 246 8,2 g 35,7 g 6,2 g
Organic Wheat Quinoa Bread Simply Balanced 246 10,5 g 47,4 g 0,88 g
7 grain with flax sourdough bread Stone House Bread 246 8,8 g 50,9 g 0 g
Kalamata Olive With Whole Grains Sourdough Bread Stone House Bread 246 8,8 g 45,6 g 2,6 g
Britannia Atta Bread Britannia 246 8,6 g 50,7 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi Grain Rolls?

100 g of Multi Grain Rolls has 246 kcal. Serving, 2.4 onz, 69 g (69 g): about 170 kcal.

How much protein is in Multi Grain Rolls?

Multi Grain Rolls contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 2.4 onz, 69 g (69 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).

How many carbs are in Multi Grain Rolls?

Multi Grain Rolls has 46,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,9 g of sugars.

How much fat is in Multi Grain Rolls?

Multi Grain Rolls contains 3,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Multi Grain Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (40% DV), copper (22% DV), Vitamina E (18% DV), Thiamin (B1) (17% DV) and magnesio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multi Grain Rolls?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2440917. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0632351000523. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.