Mousse vanille
Packaged product Dulces y postres Danette
Mousse vanille contains 166 kcal per 100 g.
Roughly 54% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
100 g provides 24% of the Daily Value for selenio, 13% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for Vitamina B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6,5 g | 33% |
| Cholesterol L | 28,6 mg | 10% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 15,5 g | 6% |
| Dietary fiber L | 0,34 g | 1% |
| Total sugars L | 14,4 g | |
| Added sugars L | 10,5 g | 21% |
| Protein L | 3,5 g | 7% |
| Vitamina A L | 66,8 µg | 7% |
| Vitamina C L | 0,51 mg | 0,6% |
| Vitamina D L | 0,12 µg | 0,6% |
| Vitamina E L | 0,22 mg | 1% |
| Thiamin (B1) L | 0,037 mg | 3% |
| Riboflavin (B2) L | 0,17 mg | 13% |
| Niacin (B3) L | 0,083 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,36 mg | 7% |
| Vitamina B6 L | 0,029 mg | 2% |
| Folate (B9) L | 7,2 µg | 2% |
| Vitamina B12 L | 0,28 µg | 12% |
| Calcio L | 108 mg | 8% |
| Iron L | 0,047 mg | 0,3% |
| Magnesio L | 9,7 mg | 2% |
| Fósforo L | 87,5 mg | 7% |
| Potasio L | 142 mg | 3% |
| Zinc L | 0,35 mg | 3% |
| Copper L | 0,008 mg | 0,9% |
| Manganese L | 0,01 mg | 0,4% |
| Selenio L | 13,4 µg | 24% |
| Iodine L | 13,3 µg | 9% |
| Chloride L | 93,3 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 37%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for dulces y postres (median 3,4 g)
- Fiber0,34 gabove the median for dulces y postres (median 0,32 g)
- Sugars14,4 gabove the median for dulces y postres (median 13,9 g)
- Fat10 gin the top quarter of dulces y postres (median 4 g)
- Saturated fat6,5 gin the top quarter of dulces y postres (median 2,5 g)
- Sodium68 mgabove the median for dulces y postres (median 52 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water81 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,8 g |
|---|---|
| Grasa poliinsaturada L | 0,27 g |
Sugars and starch (1)
| Starch L | 0,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,032 g |
| Ácido linoléico (omega-6, 18:2) L | 0,19 g |
Carotenoids (1)
| Betacaroteno L | 31,2 µg |
|---|
Other components (2)
| Agua L | 81 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Danette
- Barcode
- 3033491990014
- Quantity
- 2 x 60 g
- Category
- Postres lácteos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier, LAIT entier et LAIT écrémé reconstitués à base de poudre, crème (LAIT), sucre, beurre de cacao, épaississant (amidon transformé de maïs), émulsifiant (esters lactiques des mono - et diglycérides d'acides gras, lécithine de tournesol), gélatine bovine, LAIT entier ou écrémé en poudre, arôme naturel de vanille, gousses de vanille épuisées, concentré de carotte et de citrouille, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCremaAzúcarManteca de cacaoSalt
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|---|---|---|---|---|
| Coupe chantilly caramel Denner | 166 | 2,2 g | 22 g | 7,7 g |
| Cremoso café irlandés Deluxe | 167 | 3,4 g | 24,7 g | 6,1 g |
| Choco wit-vanille Almhof | 167 | 3,5 g | 17,1 g | 9,4 g |
| Secret de Mousse Caramel La Laitière | 167 | 3,7 g | 21,5 g | 7,3 g |
| Copa Danette - Dulce de leche con Crema Danone | 168 | 4,2 g | 19 g | 8,3 g |
| Tvaroh tučný Pilos | 168 | 13,5 g | 3,5 g | 11 g |
| Mousse à la liégeoise café Pâturages | 168 | 3,4 g | 16 g | 10 g |
| Dessert creme Grandioso | 164 | 3,2 g | 17,7 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse vanille?
100 g of Mousse vanille has 166 kcal.
How much protein is in Mousse vanille?
Mousse vanille contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).
How many carbs are in Mousse vanille?
Mousse vanille has 15,5 g of total carbohydrates per 100 g, including 0,34 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse vanille?
Mousse vanille contains 10 g of fat per 100 g, of which 6,5 g is saturated (33% of the Daily Value).
What vitamins and minerals does Mousse vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (24% DV), Riboflavin (B2) (13% DV) and Vitamina B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mousse vanille?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491990014. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.