Mousse de foie de volaille
Packaged product Dulces y postres Fleury Michon
Mousse de foie de volaille contains 410 kcal per 100 g.
Roughly 88% of its calories come from fat, with 8% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 337 kcal per 100 g across 22 products.
100 g provides 62% of the Daily Value for Riboflavin (B2), 43% of the Daily Value for Ácido pantoténico (B5) and 40% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 176 mg | 59% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3,8 g | 1% |
| Dietary fiber L | 0,62 g | 2% |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,6 g | 3% |
| Protein L | 8,7 g | 17% |
| Vitamina A L | 37,5 µg | 4% |
| Vitamina C L | 6,4 mg | 7% |
| Vitamina D L | 0,88 µg | 4% |
| Vitamina E L | 1,3 mg | 8% |
| Thiamin (B1) L | 0,12 mg | 10% |
| Riboflavin (B2) L | 0,8 mg | 62% |
| Niacin (B3) L | 3,1 mg | 19% |
| Ácido pantoténico (B5) L | 2,1 mg | 43% |
| Vitamina B6 L | 0,28 mg | 16% |
| Folate (B9) L | 4,6 µg | 1% |
| Vitamina B12 L | 0,035 µg | 1% |
| Calcio L | 25 mg | 2% |
| Iron L | 3,1 mg | 17% |
| Magnesio L | 10,6 mg | 3% |
| Fósforo L | 114 mg | 9% |
| Potasio L | 119 mg | 3% |
| Zinc L | 0,96 mg | 9% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 0,27 mg | 12% |
| Selenio L | 1,8 µg | 3% |
| Iodine L | 28,5 µg | 19% |
| Chloride L | 913 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 4%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gbelow the median for dulces y postres (median 10,3 g)
- Fiber0,62 gbelow the median for dulces y postres (median 2 g)
- Sugars2,3 gin the top quarter of dulces y postres (median 1,3 g)
- Fat40 gin the top quarter of dulces y postres (median 31,9 g)
- Saturated fat15 gin the top quarter of dulces y postres (median 11,1 g)
- Sodium560 mgin the lowest quarter of dulces y postres (median 600 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water39,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 18,2 g |
|---|---|
| Grasa poliinsaturada L | 6,5 g |
Sugars and starch (1)
| Starch L | 0,16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,065 g |
| ALA (omega-3, 18:3 n-3) L | 0,034 g |
| Ácido linoléico (omega-6, 18:2) L | 0,25 g |
Carotenoids (1)
| Betacaroteno L | 21,9 µg |
|---|
Other components (2)
| Agua L | 39,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fleury Michon
- Barcode
- 3095752532012
- Quantity
- 216 g
- Category
- mousses-de-foies-de-volailles
- Packaging
- Plastic,Tray,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de poulet (32%), graisse de poulet, graisse de canard, crème fraiche, blanc d'œuf réhydraté, fécule de manioc, dextrose de maïs, sel, épices, antioxydant:ascorbate de sodium, conservateur: nitrite de sodium, colorant: lutéine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de foie de volaille forestière Charcuterie Cosme | 410 | 8,2 g | 2,3 g | 41 g |
| Poultry liver mousse Halal- 180 g. Fleury Michon | 410 | 8,7 g | 3,8 g | 40 g |
| Mousse au foie au canard Pierre Schmidt | 417 | 7,8 g | 4,2 g | 41 g |
| Mousse de Canard Marque Repère | 397 | 8,1 g | 4 g | 39,3 g |
| Mousse de canard porto Marque Repère | 391 | 11 g | 3,6 g | 37 g |
| Mousse de foie de volailles Abglenn | 454 | 9 g | 0,4 g | 46 g |
| Mousse de foie de vola Rostain | 357 | 9,2 g | 2,1 g | 35 g |
| Tartinade de Foie Gras parfumée au Sauternes Clos Saint Sozy | 465 | 7,2 g | 1,2 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse de foie de volaille?
100 g of Mousse de foie de volaille has 410 kcal.
How much protein is in Mousse de foie de volaille?
Mousse de foie de volaille contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 10,3 g).
How many carbs are in Mousse de foie de volaille?
Mousse de foie de volaille has 3,8 g of total carbohydrates per 100 g, including 0,62 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse de foie de volaille?
Mousse de foie de volaille contains 40 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Mousse de foie de volaille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (62% DV), Ácido pantoténico (B5) (43% DV), chloride (40% DV), copper (20% DV) and Niacin (B3) (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mousse de foie de volaille?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095752532012. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.