Monaco - Biscuits crackers à l'emmental

Packaged product Pan y productos horneados Belin

Monaco - Biscuits crackers à l'emmental contains 550 kcal per 100 g. A serving, 100 g (100 g) provides about 550 kcal.

Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

100 g provides 66% of the Daily Value for Vitamina E, 54% of the Daily Value for manganese and 53% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Monaco - Biscuits crackers à l'emmental by Belin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
12 gprotein
44 gcarbohydrates
36 gfat
550kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 36 g 46%
Saturated fat L 17 g 85%
Cholesterol L 18,1 mg 6%
Sodium L 816 mg 35%
Total carbohydrates L 44 g 16%
Dietary fiber L 2,4 g 9%
Total sugars L 5,6 g
Added sugars L 4,8 g 10%
Protein L 12 g 24%
Vitamina A L 32,7 µg4%
Vitamina C L 0,18 mg0,2%
Vitamina D L 0,15 µg0,7%
Vitamina E L 9,8 mg66%
Thiamin (B1) L 0,15 mg12%
Riboflavin (B2) L 0,063 mg5%
Niacin (B3) L 0,044 mg0,3%
Ácido pantoténico (B5) L 0,29 mg6%
Vitamina B6 L 0,07 mg4%
Folate (B9) L 20,1 µg5%
Vitamina B12 L 0,34 µg14%
Calcio L 182 mg14%
Iron L 1,5 mg8%
Magnesio L 47,7 mg11%
Fósforo L 232 mg19%
Potasio L 175 mg4%
Zinc L 1,8 mg17%
Copper L 0,17 mg19%
Manganese L 1,3 mg54%
Selenio L 11,2 µg20%
Iodine L 46 µg31%
Chloride L 1.230 mg53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 32%Fat: 59%550kcal / 100 g
  • Protein 9%
  • Carbohydrates 32%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E66%Manganese54%Chloride53%Iodine31%Selenio20%Copper19%Fósforo19%Zinc17%Vitamina B1214%Calcio14%

Nutritional insights

  • Protein12 gin the top quarter of pan y productos horneados (median 10 g)
  • Fiber2,4 gin the lowest quarter of pan y productos horneados (median 3,5 g)
  • Sugars5,6 gabove the median for pan y productos horneados (median 3,1 g)
  • Fat36 gin the top quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat17 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sodium816 mgabove the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water13,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L18,3 g
Grasa poliinsaturada L7,1 g
Sugars and starch (1)
Starch L33,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,36 g
Ácido linoléico (omega-6, 18:2) L6,6 g
Carotenoids (1)
Betacaroteno L56,5 µg
Other components (2)
Agua L13,4 g
Alcohol L0 g

Product details

Brand
Belin
Barcode
7622210796301
Quantity
100g
Label serving
100 g
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, huiles végétales (palme et colza), emmental râpé séché 17 %, sucre, sel, sirop de glucose-fructose, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium), farine d'orge malté, lactosérum en poudre (de lait), levure sèche, émulsifiant (lécithine de soja). Peut contenir œufs, fruits à coque, céleri et sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltLevaduraAceite de palmaAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Monaco - Biscuits crackers à l'emmental?

100 g of Monaco - Biscuits crackers à l'emmental has 550 kcal. Serving, 100 g (100 g): about 550 kcal.

Is Monaco - Biscuits crackers à l'emmental high in protein?

Monaco - Biscuits crackers à l'emmental contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).

How many carbs are in Monaco - Biscuits crackers à l'emmental?

Monaco - Biscuits crackers à l'emmental has 44 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Monaco - Biscuits crackers à l'emmental?

Monaco - Biscuits crackers à l'emmental contains 36 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does Monaco - Biscuits crackers à l'emmental contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (66% DV), manganese (54% DV), chloride (53% DV), iodine (31% DV) and selenio (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Monaco - Biscuits crackers à l'emmental?

100 g contains 816 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210796301. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.