Mixi-Maxi
Packaged product Dulces y postres Migros
Mixi-Maxi contains 112 kcal per 100 g. A serving, 40 g (40 g) provides about 45 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
100 g provides 14.545.455% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 3,5 mg | 1% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 23 g | |
| Added sugars L | 13,3 g | 27% |
| Protein L | 1,5 g | 3% |
| Vitamina A L | 8,1 µg | 0,9% |
| Vitamina C L | 3,6 mg | 4% |
| Vitamina D L | 0,045 µg | 0,2% |
| Vitamina E L | 0,042 mg | 0,3% |
| Thiamin (B1) L | 0,018 mg | 1% |
| Riboflavin (B2) L | 0,074 mg | 6% |
| Niacin (B3) L | 0,04 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,17 mg | 3% |
| Vitamina B6 L | 0,015 mg | 0,9% |
| Folate (B9) L | 7,3 µg | 2% |
| Vitamina B12 L | 0,14 µg | 6% |
| Calcio L | 54,1 mg | 4% |
| Iron L | 0,041 mg | 0,2% |
| Magnesio L | 5,7 mg | 1% |
| Fósforo L | 41,5 mg | 3% |
| Potasio L | 75,9 mg | 2% |
| Zinc L | 0,17 mg | 2% |
| Copper L | 0,012 mg | 1% |
| Manganese L | 0,02 mg | 0,8% |
| Selenio L | 8.000.000 µg | 14.545.455% |
| Iodine L | 7,1 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 83%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gin the lowest quarter of dulces y postres (median 3 g)
- Fiber0,5 gin the top quarter of dulces y postres (median 0,3 g)
- Sugars23 gin the top quarter of dulces y postres (median 21 g)
- Fat1,5 gin the lowest quarter of dulces y postres (median 9 g)
- Saturated fat1 gin the lowest quarter of dulces y postres (median 6,3 g)
- Sodium20 mgin the lowest quarter of dulces y postres (median 52 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water81,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,011 g |
|---|
Carotenoids (1)
| Betacaroteno L | 6,8 µg |
|---|
Other components (2)
| Agua L | 81,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7617400049664
- Quantity
- 40 g e
- Label serving
- 40 g
- Category
- Tubos de helado de vainilla
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, _lait_ entier 25%, _lait_ écrémé, sucre, fraises 7%, sirop de glucose-fructose, _crème_, stabilisants: farine de graines de caroube et farine de graines de guar, acidifiant: acide citrique, arômes, émulsifiant: E471, concentré de jus de betterave rouge, concentré de carotte, colorant: E 101.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La vraie crème Nestlé | 112 | 1,6 g | 12 g | 5,6 g |
| Crème Glacée Vanille, Points de gousse Nestlé | 111 | 1,3 g | 15,8 g | 4,7 g |
| Glace vanille Gemelli | 114 | 2,7 g | 20,4 g | 1,1 g |
| 'Ja, ich Vanill' Eiscreme Bourbon-Vanille Gustavo Gusto | 115 | 2,7 g | 14 g | 5,2 g |
| Low Fat Ice Cream Enlightened | 109 | 7,8 g | 21,9 g | 3,1 g |
| Vanille Brebis Agour | 109 | 4 g | 12 g | 5 g |
| Ice cream vanille Forest | 116 | 2,5 g | 13,8 g | 5,6 g |
| Eiskrem Bourbon-Vanille Mucci | 107 | 1,1 g | 12 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixi-Maxi?
100 g of Mixi-Maxi has 112 kcal. Serving, 40 g (40 g): about 45 kcal.
How much protein is in Mixi-Maxi?
Mixi-Maxi contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 0,6 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3 g).
How many carbs are in Mixi-Maxi?
Mixi-Maxi has 23 g of total carbohydrates per 100 g, including 0,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixi-Maxi?
Mixi-Maxi contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Mixi-Maxi contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (14.545.455% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixi-Maxi?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400049664. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.