Mild Curry
Packaged product Otros alimentos Patak
Mild Curry contains 70 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2,2 g | 3% |
| Saturated fat L | 1,7 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 10,7 g | 4% |
| Dietary fiber L | 0,59 g | 2% |
| Total sugars L | 7,7 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 0,9 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 6,4 mg | 7% |
| Vitamina D L | 0,005 µg | 0% |
| Vitamina E L | 0,42 mg | 3% |
| Thiamin (B1) L | 0,009 mg | 0,8% |
| Riboflavin (B2) L | 0,011 mg | 0,8% |
| Niacin (B3) L | 0,12 mg | 0,7% |
| Ácido pantoténico (B5) L | 0,03 mg | 0,6% |
| Vitamina B6 L | 0,027 mg | 2% |
| Folate (B9) L | 11,1 µg | 3% |
| Vitamina B12 L | 0,001 µg | 0% |
| Calcio L | 11 mg | 0,8% |
| Iron L | 0,22 mg | 1% |
| Magnesio L | 6 mg | 1% |
| Fósforo L | 13,1 mg | 1% |
| Potasio L | 93,8 mg | 2% |
| Zinc L | 0,06 mg | 0,5% |
| Copper L | 0,038 mg | 4% |
| Manganese L | 0,055 mg | 2% |
| Selenio L | 1,7 µg | 3% |
| Iodine L | 12,5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of otros alimentos (median 7 g)
- Fiber0,59 gbelow the median for otros alimentos (median 1,9 g)
- Sugars7,7 gabove the median for otros alimentos (median 3,4 g)
- Fat2,2 gbelow the median for otros alimentos (median 6,5 g)
- Saturated fat1,7 gbelow the median for otros alimentos (median 1,9 g)
- Sodium280 mgabove the median for otros alimentos (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2,7 g |
|---|
Carotenoids (1)
| Betacaroteno L | 52,2 µg |
|---|
Other components (2)
| Agua L | 85,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Patak
- Barcode
- 5011308501033
- Category
- Otros alimentos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, oignon (6 %), poivron rouge (5 %), raisins secs (4 %), sucre, amidon de mais modifié, purée de tomate concentrée, crème de coco (2 %), épices (1,5%), sel, novx de COCO râpée (0,5 %), acidifiant (acide lactique), purée d'al. Allergenes: Peut contenir des traces d'arachides ou de fruils Coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Curry?
100 g of Mild Curry has 70 kcal.
How much protein is in Mild Curry?
Mild Curry contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7 g).
How many carbs are in Mild Curry?
Mild Curry has 10,7 g of total carbohydrates per 100 g, including 0,59 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Curry?
Mild Curry contains 2,2 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Mild Curry?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308501033. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.