Milchbrötchen

Packaged product Pan y productos horneados Bäckerkrönung

Milchbrötchen contains 336 kcal per 100 g. A serving, 40 g (40 g) provides about 134 kcal.

Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (349 kcal per 100 g).

100 g provides 47% of the Daily Value for manganese, 17% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milchbrötchen by Bäckerkrönung, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
8,9 gprotein
53,5 gcarbohydrates
9,2 gfat
134kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 9,2 g 12%
Saturated fat L 1,4 g 7%
Cholesterol L 31,5 mg 11%
Sodium L 480 mg 21%
Total carbohydrates L 53,5 g 19%
Dietary fiber L 3,4 g 12%
Total sugars L 13,7 g
Added sugars L 7,9 g 16%
Protein L 8,9 g 18%
Vitamina A L 14,5 µg2%
Vitamina C L 0,24 mg0,3%
Vitamina D L 0,21 µg1%
Vitamina E L 2,4 mg16%
Thiamin (B1) L 0,21 mg17%
Riboflavin (B2) L 0,075 mg6%
Niacin (B3) L 0,16 mg1%
Ácido pantoténico (B5) L 0,46 mg9%
Vitamina B6 L 0,079 mg5%
Folate (B9) L 20 µg5%
Vitamina B12 L 0,2 µg8%
Calcio L 47 mg4%
Iron L 1,3 mg7%
Magnesio L 39,7 mg9%
Fósforo L 148 mg12%
Potasio L 191 mg4%
Zinc L 1,1 mg10%
Copper L 0,15 mg17%
Manganese L 1,1 mg47%
Selenio L 6,1 µg11%
Iodine L 17,9 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 64%Fat: 25%336kcal / 100 g
  • Protein 11%
  • Carbohydrates 64%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese47%Thiamin (B1)17%Copper17%Vitamina E16%Iodine12%Fósforo12%Selenio11%Zinc10%Magnesio9%Ácido pantoténico (B5)9%

Nutritional insights

  • Protein8,9 gabove the median for pan y productos horneados (median 8,8 g)
  • Fiber3,4 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars13,7 gabove the median for pan y productos horneados (median 12 g)
  • Fat9,2 gin the lowest quarter of pan y productos horneados (median 11 g)
  • Saturated fat1,4 gin the lowest quarter of pan y productos horneados (median 2,9 g)
  • Sodium480 mgin the top quarter of pan y productos horneados (median 408 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water36,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L28,7 g
Carotenoids (1)
Betacaroteno L2,5 µg
Other components (2)
Agua L36,1 g
Alcohol L0 g

Product details

Brand
Bäckerkrönung
Barcode
27958025
Quantity
480 g
Label serving
40 g
Category
Rollos de pan de leche
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Zucker, Hühnervollei, Rapsöl, Magermilchpulver 2 %, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Speisesalz, Hefe, Weizengluten, natürliches Aroma, Verdickungsmittel Tarakernmehl, Antioxidationsmittel Ascorbinsäure, natürliches Vanillearoma, Ethanol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggAceite violado (canla)SaltLevadura

Similar products

FoodCaloriesProteinCarbsFat
Milchbrötchen Clever 336 8,9 g 54 g 9,2 g
Milchbrötchen Bakerfield 336 8,9 g 53,5 g 9,2 g
Milchbrötchen Aldi 336 8,9 g 54 g 9,2 g
12 pains au lait super moelleux St rolan 336 10 g 47 g 12 g
Pains au Lait St Roland Saint Rolan 336 10 g 46,7 g 12 g
Pain au lait La Fournée Dorée 337 9 g 52 g 9,8 g
Pains au lait pour sandwiches Harrys 337 8,1 g 50,3 g 11 g
Pains au lait Touche de miel Pasquier 337 8,5 g 52 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milchbrötchen?

100 g of Milchbrötchen has 336 kcal. Serving, 40 g (40 g): about 134 kcal.

How much protein is in Milchbrötchen?

Milchbrötchen contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 3,6 g in serving, 40 g (40 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,8 g).

How many carbs are in Milchbrötchen?

Milchbrötchen has 53,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchbrötchen?

Milchbrötchen contains 9,2 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Milchbrötchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (47% DV), Thiamin (B1) (17% DV), copper (17% DV), Vitamina E (16% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milchbrötchen?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27958025. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.