Miel

Packaged product Dulces y postres Coop

Miel contains 322 kcal per 100 g. A serving, 10 g (10 g) provides about 32 kcal.

Roughly 99% of its calories come from carbohydrates, with 0,6% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (320 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Miel by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
0,5 gprotein
80 gcarbohydrates
0 gfat
32kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 4,1 mg 0,2%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 74 g
Added sugars L 100 g 200%
Protein L 0,5 g 1%
Vitamina A L 0 µg0%
Vitamina C L 0,8 mg0,9%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,069 mg5%
Niacin (B3) L 0,11 mg0,7%
Ácido pantoténico (B5) L 0,069 mg1%
Vitamina B6 L 0,092 mg5%
Folate (B9) L 2 µg0,5%
Vitamina B12 L 0 µg0%
Calcio L 7,9 mg0,6%
Iron L 0,18 mg1%
Magnesio L 4,3 mg1%
Fósforo L 5,6 mg0,4%
Potasio L 70,3 mg1%
Zinc L 0,098 mg0,9%
Copper L 0,017 mg2%
Manganese L 0,16 mg7%
Selenio L 5 µg9%
Iodine L 0,5 µg0,3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6%Carbohydrates: 99%322kcal / 100 g
  • Protein 0,6%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio9%Manganese7%Vitamina B65%Riboflavin (B2)5%Copper2%Potasio1%Ácido pantoténico (B5)1%Magnesio1%Iron1%Zinc0,9%

Nutritional insights

  • Protein0,5 gin the top quarter of dulces y postres (median 0,2 g)
  • Sugars74 gin the lowest quarter of dulces y postres (median 79,8 g)
  • Sodium4,1 mgin the top quarter of dulces y postres (median 0 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
  • Water17,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (2)
Agua L17,6 g
Alcohol L0 g

Product details

Brand
Coop
Barcode
7610800013747
Quantity
500 g
Label serving
10 g
Category
Cariños
Packaging
pot
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

miel crémeux (Amérique Du Sud/Amérique centrale/Europa)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cariño.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miel?

100 g of Miel has 322 kcal. Serving, 10 g (10 g): about 32 kcal.

How much protein is in Miel?

Miel contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,2 g).

How many carbs are in Miel?

Miel has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miel?

Miel contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Miel?

100 g contains 4,1 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610800013747. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.