Mayonnaise
Packaged product Sopas y salsas Gilbert
Mayonnaise contains 758 kcal per 100 g. A serving, 100 g (100 g) provides about 758 kcal.
Roughly 99% of its calories come from fat, with 0,7% from protein and 0,3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 152% of the Daily Value for Vitamina E, 22% of the Daily Value for chloride and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 758 kcal | |
| Total fat L | 83,6 g | 107% |
| Saturated fat L | 6,4 g | 32% |
| Cholesterol L | 68,1 mg | 23% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 0,015 g | 0,1% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,43 g | 0,9% |
| Protein L | 1,3 g | 3% |
| Vitamina A L | 24,4 µg | 3% |
| Vitamina C L | 0,023 mg | 0% |
| Vitamina D L | 0,15 µg | 0,7% |
| Vitamina E L | 22,8 mg | 152% |
| Thiamin (B1) L | 0,016 mg | 1% |
| Riboflavin (B2) L | 0,029 mg | 2% |
| Niacin (B3) L | 0,022 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,21 mg | 4% |
| Vitamina B6 L | 0,023 mg | 1% |
| Folate (B9) L | 11,7 µg | 3% |
| Vitamina B12 L | 0,22 µg | 9% |
| Calcio L | 7,8 mg | 0,6% |
| Iron L | 0,14 mg | 0,8% |
| Magnesio L | 2,2 mg | 0,5% |
| Fósforo L | 14,6 mg | 1% |
| Potasio L | 9,6 mg | 0,2% |
| Zinc L | 0,12 mg | 1% |
| Copper L | 0,012 mg | 1% |
| Manganese L | 0,021 mg | 0,9% |
| Selenio L | 10,3 µg | 19% |
| Iodine L | 28,3 µg | 19% |
| Chloride L | 505 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7%
- Carbohydrates 0,3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,015 gbelow the median for sopas y salsas (median 0,5 g)
- Sugars0,5 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat83,6 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat6,4 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium360 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
- Water11,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 49,5 g |
|---|---|
| Grasa poliinsaturada L | 22,2 g |
Sugars and starch (1)
| Starch L | 0,075 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 6,2 g |
| Ácido linoléico (omega-6, 18:2) L | 16,1 g |
Carotenoids (1)
| Betacaroteno L | 7,9 µg |
|---|
Other components (2)
| Agua L | 11,7 g |
|---|---|
| Alcohol L | 0,006 g |
Product details
- Brand
- Gilbert
- Barcode
- 3439495107081
- Quantity
- 470g
- Label serving
- 100 g
- Category
- comestibles
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, jaunes d'oeufs 7,5%, eau, vinaigre, moutarde (eau, graines de moutarde, sel, vinaigre, curcuma), sel, dextrose, stabilisants: gomme guar - gomme xanthane, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)EggVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise à la moutarde de Dijon U | 758 | 1,7 g | 0,25 g | 83,1 g |
| Sauce mayonnaise bio Le Grand Lejon | 758 | 1,7 g | 0,3 g | 83 g |
| Mayonnaise Onctueuse Rochambeau | 758 | 1,3 g | 0,1 g | 83,6 g |
| Bio mayonesa Machandel | 758 | 1,4 g | 3,4 g | 82 g |
| Mayonnaise Clever | 758 | 1,5 g | 2 g | 83 g |
| Mayonnaise 100% France Delouis | 758 | 1,7 g | 0,5 g | 83 g |
| Mayonnaise bio à l'huile de tournesol Jean d'Audignac | 758 | 1,7 g | 0 g | 83 g |
| Mayonnaise de Bourgogne omie&cie | 758 | 1,9 g | 0 g | 83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 758 kcal. Serving, 100 g (100 g): about 758 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 0,7% of its calories come from protein.
How many carbs are in Mayonnaise?
Mayonnaise has 0,5 g of total carbohydrates per 100 g, including 0,015 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 83,6 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (152% DV), chloride (22% DV), iodine (19% DV) and selenio (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439495107081. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.