Mayonnaise
Packaged product Sopas y salsas Calvé
Mayonnaise contains 603 kcal per 100 g. A serving, 15 ml (15 g) provides about 90 kcal.
Roughly 99% of its calories come from fat, with 0,7% from protein and 0,7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 122% of the Daily Value for Vitamina E, 22% of the Daily Value for chloride and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 67 g | 86% |
| Saturated fat L | 5,4 g | 27% |
| Cholesterol L | 52,8 mg | 18% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber L | 0,016 g | 0,1% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,46 g | 0,9% |
| Protein L | 1 g | 2% |
| Vitamina A L | 18,9 µg | 2% |
| Vitamina C L | 0,007 mg | 0% |
| Vitamina D L | 0,11 µg | 0,6% |
| Vitamina E L | 18,3 mg | 122% |
| Thiamin (B1) L | 0,011 mg | 0,9% |
| Riboflavin (B2) L | 0,022 mg | 2% |
| Niacin (B3) L | 0,01 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,16 mg | 3% |
| Vitamina B6 L | 0,017 mg | 1% |
| Folate (B9) L | 9 µg | 2% |
| Vitamina B12 L | 0,17 µg | 7% |
| Calcio L | 6,5 mg | 0,5% |
| Iron L | 0,09 mg | 0,5% |
| Magnesio L | 1,1 mg | 0,3% |
| Fósforo L | 9,6 mg | 0,8% |
| Potasio L | 5,3 mg | 0,1% |
| Zinc L | 0,09 mg | 0,8% |
| Copper L | 0,013 mg | 1% |
| Manganese L | 0,016 mg | 0,7% |
| Selenio L | 8,2 µg | 15% |
| Iodine L | 25,7 µg | 17% |
| Chloride L | 517 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7%
- Carbohydrates 0,7%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0,016 gbelow the median for sopas y salsas (median 0,5 g)
- Sugars0,5 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat67 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat5,4 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium340 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
- Water28,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 39,6 g |
|---|---|
| Grasa poliinsaturada L | 17,8 g |
Sugars and starch (1)
| Starch L | 0,46 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,014 g |
| ALA (omega-3, 18:3 n-3) L | 4,9 g |
| Ácido linoléico (omega-6, 18:2) L | 12,8 g |
Carotenoids (1)
| Betacaroteno L | 5,6 µg |
|---|
Other components (2)
| Agua L | 28,4 g |
|---|---|
| Alcohol L | 0,002 g |
Product details
- Brand
- Calvé
- Barcode
- 8714100088753
- Quantity
- 500 ml e
- Label serving
- 15 ml
- Category
- comestibles
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau,jaune d’œuf 5,5% (de poules élevées en plein air), vinaigre, moutarde (eau, graines de MOUTARDE,vinaigre, sel, arôme épices), sel, amidon de maïs modifié, sucre, acidifiant : acide lactique,poivre, épaississant : gomme xanthane, antioxygène : E385, arôme, colorant : carotènes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)EggVinegarSaltAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa mayonesa La Sirena | 603 | 0,8 g | 1,5 g | 66 g |
| Mayon(n)aise aux oeufs Calvé | 603 | 1 g | 1 g | 67 g |
| Mayonesa celorrio celorrio | 603 | 1 g | 2,8 g | 65 g |
| Mayonesa Benimar | 603 | 1 g | 2,8 g | 65 g |
| Mayonesa celorrio Celorrio | 603 | 1 g | 2,8 g | 65 g |
| Mayonesa Afnan Windmill Sales Inc. | 603 | 1 g | 2,8 g | 65 g |
| calvè classica Calvé | 603 | 0,8 g | 0,5 g | 67 g |
| Mayonesa Musa | 603 | 0,7 g | 0,7 g | 66 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 603 kcal. Serving, 15 ml (15 g): about 90 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,15 g in serving, 15 ml (15 g). About 0,7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1 g of total carbohydrates per 100 g, including 0,016 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 67 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (122% DV), chloride (22% DV), iodine (17% DV) and selenio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100088753. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.