Matière Grasse Spéciale Cuisson
Packaged product Gordas y aceites Becel
Matière Grasse Spéciale Cuisson contains 843 kcal per 100 g. A serving, 10 g (10 g) provides about 84 kcal.
Roughly 100% of its calories come from fat, with 0,2% from protein and 0,2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
100 g provides 219% of the Daily Value for Vitamina E, 16% of the Daily Value for selenio and 11% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 843 kcal | |
| Total fat L | 95 g | 122% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,5 g | 1% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,1 µg | 0,5% |
| Vitamina E L | 32,8 mg | 219% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 7 mg | 0,5% |
| Iron L | 0,15 mg | 0,8% |
| Magnesio L | 5,9 mg | 1% |
| Fósforo L | 140 mg | 11% |
| Potasio L | 44,6 mg | 0,9% |
| Zinc L | 0,025 mg | 0,2% |
| Copper L | 0,006 mg | 0,6% |
| Manganese L | 0,006 mg | 0,3% |
| Selenio L | 8,8 µg | 16% |
| Iodine L | 8,1 µg | 5% |
| Chloride L | 7 mg | 0,3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2%
- Carbohydrates 0,2%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of gordas y aceites (median 0,1 g)
- Sugars0,5 gin the top quarter of gordas y aceites (median 0,4 g)
- Fat95 gin the top quarter of gordas y aceites (median 70 g)
- Saturated fat22 gabove the median for gordas y aceites (median 17,8 g)
- Sodium8 mgin the lowest quarter of gordas y aceites (median 200 mg)
- Protein per 100 kcal0,059 gprotein density, useful for comparing foods with different calorie levels
- Water5,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 56,6 g |
|---|---|
| Grasa poliinsaturada L | 23,6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Ácido linoléico (omega-6, 18:2) L | 21,9 g |
Carotenoids (1)
| Betacaroteno L | 123 µg |
|---|
Other components (2)
| Agua L | 5,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Becel
- Barcode
- 8712100714443
- Quantity
- 510 g e
- Label serving
- 10 g
- Category
- Margarines
- Packaging
- Plastic,fresh,en:pp-polypropylene,fr:5
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles végétales 95% (tournesol (60%), palme, lin (12%), colza (6,7%)), eau, émulsifiants (lécithine de SOJA, mono - et diglycérides d'acides gras), matières sèches de LAIT, sel minéral (potassium), conservateur (sorbate de potassium), acidifiants (citrate de potassium, acide lactique), arôme naturel, exhausteurs de goût (E621 , E627), vitamines A et D, colorants (carotène).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolAceite de palmaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutrioli Helvetia | 830 | 0 g | 0 g | 92 g |
| Olive Oil Becel | 857 | 0 g | 0 g | 80 g |
| BreOliv Zeta | 819 | 0 g | 0 g | 91 g |
| Bak en braad Albert Heijn | 814 | 0,4 g | 0,6 g | 90 g |
| Vlees & Jus Becel | 879 | 0,05 g | 0,6 g | 98 g |
| Vegetalina Vegetalina | 884 | 0 g | 0 g | 100 g |
| Cevital Smen 500g Medina | 900 | 0 g | 0 g | 100 g |
| Spreadable Butter Simple Truth Organic | 900 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matière Grasse Spéciale Cuisson?
100 g of Matière Grasse Spéciale Cuisson has 843 kcal. Serving, 10 g (10 g): about 84 kcal.
How much protein is in Matière Grasse Spéciale Cuisson?
Matière Grasse Spéciale Cuisson contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,2% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,1 g).
How many carbs are in Matière Grasse Spéciale Cuisson?
Matière Grasse Spéciale Cuisson has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matière Grasse Spéciale Cuisson?
Matière Grasse Spéciale Cuisson contains 95 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
What vitamins and minerals does Matière Grasse Spéciale Cuisson contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (219% DV), selenio (16% DV) and fósforo (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Matière Grasse Spéciale Cuisson?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100714443. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.