Marille
Packaged product Dulces y postres Grandessa
Marille contains 173 kcal per 100 g. A serving, 20 g (20 g) provides about 35 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 223 kcal per 100 g across 1.191 products.
100 g provides 15% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 40 g | |
| Added sugars L | 35,7 g | 71% |
| Protein L | 0,6 g | 1% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 1,6 mg | 2% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,45 mg | 3% |
| Thiamin (B1) L | 0,019 mg | 2% |
| Riboflavin (B2) L | 0,015 mg | 1% |
| Niacin (B3) L | 0,032 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,12 mg | 2% |
| Vitamina B6 L | 0,035 mg | 2% |
| Folate (B9) L | 4,9 µg | 1% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 11 mg | 0,8% |
| Iron L | 0,15 mg | 0,8% |
| Magnesio L | 6 mg | 1% |
| Fósforo L | 14,2 mg | 1% |
| Potasio L | 173 mg | 4% |
| Zinc L | 0,065 mg | 0,6% |
| Copper L | 0,041 mg | 5% |
| Manganese L | 0,047 mg | 2% |
| Selenio L | 8,2 µg | 15% |
| Iodine L | 6,6 µg | 4% |
| Chloride L | 12,9 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the top quarter of dulces y postres (median 0,5 g)
- Fiber1,1 gbelow the median for dulces y postres (median 1,1 g)
- Sugars40 gin the lowest quarter of dulces y postres (median 51 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,1 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
- Water56,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,007 g |
|---|---|
| Grasa poliinsaturada L | 0,007 g |
Sugars and starch (1)
| Starch L | 0,12 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,007 g |
| Ácido linoléico (omega-6, 18:2) L | 0,007 g |
Carotenoids (1)
| Betacaroteno L | 1.516 µg |
|---|
Other components (2)
| Agua L | 56,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Grandessa
- Barcode
- 4099200055824
- Quantity
- 400 g
- Label serving
- 20 g
- Category
- Mermeladas de albaricoque
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
apricots (65%), sugar, lemon juice concentrate, gelling agent (pectin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Régal Abricots Provenance Nature | 173 | 0,6 g | 45 g | 0,1 g |
| jagoda - sadni namaz uroš in valentina | 173 | 0,6 g | 44,3 g | 0,2 g |
| Mermelada de Albaricoque Cero La Vieja Fábrica | 173 | 0,7 g | 42 g | 0 g |
| Confiture d'abricots allégée en sucres Côteaux Nantais | 173 | 0,9 g | 40 g | 0 g |
| Confiture d'abricots allégée en sucres Retour Des Vergers | 173 | 0,9 g | 40 g | 0 g |
| Confiture allégée en sucre Abricot vanillé Les Fermes de Gally | 173 | 0,5 g | 42 g | 0,1 g |
| Confiture Abricots Planet Bio | 173 | 0,9 g | 40 g | 0 g |
| Folláin Nothing But Fruit Apricot Folláin | 173 | 1 g | 43 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marille?
100 g of Marille has 173 kcal. Serving, 20 g (20 g): about 35 kcal.
How much protein is in Marille?
Marille contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,12 g in serving, 20 g (20 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,5 g).
How many carbs are in Marille?
Marille has 40 g of total carbohydrates per 100 g, including 1,1 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marille?
Marille contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Marille contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marille?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200055824. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.