Macarons a croquer

Packaged product Dulces y postres E.LECLERC

Macarons a croquer contains 415 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (416 kcal per 100 g).

100 g provides 28% of the Daily Value for manganese, 28% of the Daily Value for copper and 22% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons a croquer by E.LECLERC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
7,5 gprotein
61 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 15 g 19%
Saturated fat L 4,2 g 21%
Cholesterol L 10,4 mg 3%
Sodium L 56 mg 2%
Total carbohydrates L 61 g 22%
Dietary fiber L 2,9 g 10%
Total sugars L 48 g
Added sugars L 45,9 g 92%
Protein L 7,5 g 15%
Vitamina A L 30,9 µg3%
Vitamina C L 1,3 mg1%
Vitamina D L 0,14 µg0,7%
Vitamina E L 3,3 mg22%
Thiamin (B1) L 0,081 mg7%
Riboflavin (B2) L 0,13 mg10%
Niacin (B3) L 0,68 mg4%
Ácido pantoténico (B5) L 0,2 mg4%
Vitamina B6 L 0,049 mg3%
Folate (B9) L 16,4 µg4%
Vitamina B12 L 0,05 µg2%
Calcio L 52,1 mg4%
Iron L 1,4 mg8%
Magnesio L 56,8 mg14%
Fósforo L 118 mg9%
Potasio L 209 mg4%
Zinc L 0,84 mg8%
Copper L 0,25 mg28%
Manganese L 0,65 mg28%
Selenio L 6,9 µg13%
Iodine L 3 µg2%
Chloride L 19 mg0,8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 33%415kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese28%Copper28%Vitamina E22%Magnesio14%Selenio13%Riboflavin (B2)10%Fósforo9%Iron8%Zinc8%Thiamin (B1)7%

Nutritional insights

  • Protein7,5 gin the lowest quarter of dulces y postres (median 8,6 g)
  • Fiber2,9 gbelow the median for dulces y postres (median 3,1 g)
  • Sugars48 gin the lowest quarter of dulces y postres (median 52 g)
  • Fat15 gbelow the median for dulces y postres (median 17 g)
  • Saturated fat4,2 gbelow the median for dulces y postres (median 4,3 g)
  • Sodium56 mgin the lowest quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water24,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,2 g
Grasa poliinsaturada L1,9 g
Sugars and starch (1)
Starch L11 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,037 g
Ácido linoléico (omega-6, 18:2) L0,26 g
Carotenoids (1)
Betacaroteno L40 µg
Other components (2)
Agua L24,6 g
Alcohol L0 g

Product details

Brand
E.LECLERC
Barcode
3760197637744
Quantity
435 g
Category
assortiments-de-macarons
Packaging
fr:1-barquette-en-plastique-a-recycler,fr:1-couvercle-en-plastique-a-recycler
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, amande 12% (origine Californie), farine de blé, beurre, farine de maïs, purée de framboise 3,1%, lait entier, praliné 2,6% (sucre, amande 0,6%, noisette 0,6%, émulsifiant : lécithines de soja), purée de fruit de la passion 2,0%, blanc d'œuf en poudre 2,0%, chocolat noir 1,6% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines, arôme naturel de vanille), pâte de pistache 1,2%, amidon modifié, cacao maigre en poudre 0,6%, lactosérum (lait), lait entier en poudre, gélifiant : pectines, sirop de glucose, colorants: rouge de betterave, caroténoïdes, curcumine; malt d'orge, jus concentré de citron, arôme naturel de framboise, stabilisants : glycérol, sorbitols; correcteur d'acidité : acide citrique, arôme naturel de vanille, concentré de spiruline, vanille épuisée en poudre 0,03%, amande amère, arôme naturel de pistache, vanille en poudre 0,01%, agent moussant: citrate de triéthyle. Traces éventuelles d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAlmendraHarina de trigoButterMilkEggJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons a croquer?

100 g of Macarons a croquer has 415 kcal.

How much protein is in Macarons a croquer?

Macarons a croquer contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,6 g).

How many carbs are in Macarons a croquer?

Macarons a croquer has 61 g of total carbohydrates per 100 g, including 2,9 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons a croquer?

Macarons a croquer contains 15 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Macarons a croquer contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (28% DV), copper (28% DV), Vitamina E (22% DV), magnesio (14% DV) and selenio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macarons a croquer?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760197637744. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.