Lemon Pepper Marinade
Packaged product Spices, Herbs and Condiments
Lemon Pepper Marinade contains 67 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0,3% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
100 g provides 34% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.200 mg | 96% |
| Total carbohydrates L | 13,3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6,7 g | |
| Added sugars L | 5,9 g | 12% |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,001 µg | 0% |
| Vitamina E L | 0,035 mg | 0,2% |
| Thiamin (B1) L | 0,011 mg | 0,9% |
| Riboflavin (B2) L | 0,002 mg | 0,2% |
| Niacin (B3) L | 0,047 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,023 mg | 0,5% |
| Vitamina B6 L | 0,015 mg | 0,9% |
| Folate (B9) L | 2,5 µg | 0,6% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 4 mg | 1% |
| Fósforo L | 5,1 mg | 0,4% |
| Potasio L | 33,8 mg | 0,7% |
| Zinc L | 0,029 mg | 0,3% |
| Copper L | 0,024 mg | 3% |
| Manganese L | 0,027 mg | 1% |
| Selenio L | 1,1 µg | 2% |
| Iodine L | 50,5 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0,3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars6,7 gabove the median for spices, herbs and condiments (median 0,6 g)
- Sodium2.200 mgbelow the median for spices, herbs and condiments (median 6.905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water86,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,001 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0,51 µg |
|---|
Other components (3)
| Agua L | 86,2 g |
|---|---|
| Alcohol L | 0,023 g |
| Vitamina A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66,7 kcal | 67 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 13,3 g | 13,3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 6,7 g | 6,7 g |
| Sodium | 2.133 mg | 2.200 mg |
Product details
- Barcode
- 20745684
- Label serving
- 1 Tbsp (15 ml)
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, lemon juice from concentrate, distilled vinegar, high fructose corn syrup, salt, contains less than 2% of modified food starch, spice (including black pepper), garlic, dried lemon peel, onion, xanthan gum, natural flavor, sodium benzoate and potassium sorbate (as preservatives), calcium disodium edta to protect flavor, beta-carotene (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Target brands, grilling and dipping marinade, lemon pepper Target | 67 | 0 g | 13,3 g | 0 g |
| Carob Balsamic Vinegar Ariadne Pure | 67 | 0 g | 13,3 g | 0 g |
| Balsamic vinegar Harrie Teeter | 67 | 0 g | 13,3 g | 0 g |
| Stubb's, injectable all-natural marinade, texas butter Stubb's | 67 | 0 g | 6,7 g | 0 g |
| Stubb's, injectable all-natural marinades, chipotle butter Stubb's | 67 | 0 g | 13,3 g | 0 g |
| Chicken Marinade Famous Products Inc. | 67 | 0 g | 20 g | 0 g |
| Jamaican Marinade Secret Aardvark | 67 | 3,3 g | 6,7 g | 6,7 g |
| Capatriti, Balsamic Vinegar Kangadis Foods Inc. | 67 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Pepper Marinade?
100 g of Lemon Pepper Marinade has 67 kcal. Serving, 1 tbsp, 15 ml (15 g): about 10 kcal.
How much protein is in Lemon Pepper Marinade?
Lemon Pepper Marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.
How many carbs are in Lemon Pepper Marinade?
Lemon Pepper Marinade has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.
How much fat is in Lemon Pepper Marinade?
Lemon Pepper Marinade contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Lemon Pepper Marinade contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon Pepper Marinade?
100 g contains 2.200 mg of sodium, 96% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1123217. License: CC0 1.0 (U.S. public domain). Source record dated 13 de abril de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 20745684. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.