Lemon Curd
Packaged product Dulces y postres Mackays
Lemon Curd contains 350 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (344 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2,5 g | 13% |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0,056 g | 0,2% |
| Total sugars L | 70 g | |
| Added sugars L | 68,8 g | 138% |
| Protein L | 0 g | 0% |
| Vitamina A L | 53,5 µg | 6% |
| Vitamina C L | 0,87 mg | 1% |
| Vitamina D L | 0,25 µg | 1% |
| Vitamina E L | 0,26 mg | 2% |
| Thiamin (B1) L | 0,007 mg | 0,6% |
| Riboflavin (B2) L | 0,061 mg | 5% |
| Niacin (B3) L | 0,019 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,17 mg | 3% |
| Vitamina B6 L | 0,017 mg | 1% |
| Folate (B9) L | 4 µg | 1% |
| Vitamina B12 L | 0,16 µg | 6% |
| Calcio L | 11,9 mg | 0,9% |
| Iron L | 0,27 mg | 1% |
| Magnesio L | 2,8 mg | 0,7% |
| Fósforo L | 25,1 mg | 2% |
| Potasio L | 28,1 mg | 0,6% |
| Zinc L | 0,14 mg | 1% |
| Copper L | 0,015 mg | 2% |
| Manganese L | 0,035 mg | 2% |
| Selenio L | 4,1 µg | 7% |
| Iodine L | 2,5 µg | 2% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 2,2 g)
- Fiber0,056 gbelow the median for dulces y postres (median 0,1 g)
- Sugars70 gin the top quarter of dulces y postres (median 52 g)
- Fat5 gin the lowest quarter of dulces y postres (median 10 g)
- Saturated fat2,5 gin the lowest quarter of dulces y postres (median 6,1 g)
- Sodium50 mgbelow the median for dulces y postres (median 63,8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,4 g |
|---|---|
| Grasa poliinsaturada L | 0,27 g |
Sugars and starch (1)
| Starch L | 4,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,026 g |
| Ácido linoléico (omega-6, 18:2) L | 0,2 g |
Carotenoids (1)
| Betacaroteno L | 8,3 µg |
|---|
Other components (2)
| Agua L | 12,4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 350 kcal |
| Protein | 1,4 g | 0 g |
| Carbohydrates | 75 g | 70 g |
| Fat | 5,7 g | 5 g |
| Fiber | 0,056 g | n/a |
| Sugars | 69 g | 70 g |
| Sodium | 24 mg | 50 mg |
Product details
- Brand
- Mackays
- Barcode
- 0637793001053
- Quantity
- 340g
- Label serving
- 20 g
- Category
- Curdos de limón
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whole _eggs_ (pasteurised), butter (from _milk_), modified maize starch, lemon juice 4% (from concentrate), gelling agent: fruit pectin, acidity regulator: citric acid, lemon oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zesty Lemon curd Harrods | 350 | 4,4 g | 52 g | 14 g |
| Lemon Curd BERRYHILL | 350 | 0 g | 55 g | 10 g |
| Lime Curd Mackays | 350 | 1,5 g | 60 g | 5 g |
| Chef - Lemon curd (crema al limón) Helios | 350 | 0,93 g | 46 g | 18 g |
| Sicilian lemon curd Morrisons | 349 | 2,6 g | 65,9 g | 8,2 g |
| Lemon curd Rye Deli | 349 | 3,2 g | 50 g | 15,3 g |
| Lemon Curd Coop | 347 | 2,5 g | 59 g | 11 g |
| Lemon curd Harrods | 354 | 3,5 g | 56 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Curd?
100 g of Lemon Curd has 350 kcal. Serving, 20 g (20 g): about 70 kcal.
How much protein is in Lemon Curd?
Lemon Curd contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 2,2 g).
How many carbs are in Lemon Curd?
Lemon Curd has 70 g of total carbohydrates per 100 g, including 0,056 g of fiber and 70 g of sugars.
How much fat is in Lemon Curd?
Lemon Curd contains 5 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Lemon Curd?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862571. License: CC0 1.0 (U.S. public domain). Source record dated 13 de octubre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0637793001053. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.