Le nappé chocolat noir
Packaged product Dulces y postres LU
Le nappé chocolat noir contains 504 kcal per 100 g. A serving, 30 g (30 g) provides about 151 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (497 kcal per 100 g).
100 g provides 67% of the Daily Value for manganese, 63% of the Daily Value for copper and 28% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 12,6 mg | 4% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 24 g | |
| Added sugars L | 22,8 g | 46% |
| Protein L | 7,1 g | 14% |
| Vitamina A L | 36,8 µg | 4% |
| Vitamina C L | 0,44 mg | 0,5% |
| Vitamina D L | 0,7 µg | 3% |
| Vitamina E L | 3,6 mg | 24% |
| Thiamin (B1) L | 0,16 mg | 14% |
| Riboflavin (B2) L | 0,036 mg | 3% |
| Niacin (B3) L | 0,16 mg | 1% |
| Ácido pantoténico (B5) L | 0,36 mg | 7% |
| Vitamina B6 L | 0,056 mg | 3% |
| Folate (B9) L | 26,7 µg | 7% |
| Vitamina B12 L | 0,1 µg | 4% |
| Calcio L | 31,3 mg | 2% |
| Iron L | 4 mg | 22% |
| Magnesio L | 89,5 mg | 21% |
| Fósforo L | 184 mg | 15% |
| Potasio L | 341 mg | 7% |
| Zinc L | 1,7 mg | 16% |
| Copper L | 0,57 mg | 63% |
| Manganese L | 1,5 mg | 67% |
| Selenio L | 8,9 µg | 16% |
| Iodine L | 26,8 µg | 18% |
| Chloride L | 641 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for dulces y postres (median 6,6 g)
- Fiber5 gabove the median for dulces y postres (median 4,2 g)
- Sugars24 gin the lowest quarter of dulces y postres (median 30 g)
- Fat25 gabove the median for dulces y postres (median 24 g)
- Saturated fat12 gbelow the median for dulces y postres (median 13 g)
- Sodium400 mgin the top quarter of dulces y postres (median 174 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water8,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,2 g |
|---|---|
| Grasa poliinsaturada L | 3,8 g |
Sugars and starch (1)
| Starch L | 30,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,075 g |
| Ácido linoléico (omega-6, 18:2) L | 3,7 g |
Carotenoids (1)
| Betacaroteno L | 11,2 µg |
|---|
Other components (2)
| Agua L | 8,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LU
- Barcode
- 7622201123659
- Quantity
- 120g
- Label serving
- 30 g
- Category
- Galletas de chocolate oscuras
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 39%, dark chocolate 27% (cocoa paste, cane sugar, cocoa butter), brown cane sugar, whole wheat flour 11%, butter, sunflower oil, salt, lemon juice powder, baking powder (sodium carbonates),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarButterAceite de girasolSaltManteca de cacao
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|---|---|---|---|---|
| Biskrem McVitie's | 504 | 6,1 g | 59 g | 26 g |
| Quadri al cioccolato fondente Mondelez international Saiwa Oro | 504 | 7,1 g | 61 g | 25 g |
| Cookies tout choco Le Moulin du Pivert | 504 | 7,1 g | 60 g | 25 g |
| Plaisir Hazelnut with dark chocolate Le Moulin du Pivert | 504 | 5,7 g | 61,7 g | 25 g |
| Cookies noix de pécan Le Moulin du Pivert | 504 | 6,8 g | 61 g | 25 g |
| spar dark chocolate biscuits Spar | 504 | 6,8 g | 58 g | 26 g |
| Butter biscuit Finton's | 505 | 6,6 g | 61 g | 25 g |
| Schoko Keks mit Zartbitter Schokolade Covo | 505 | 6,6 g | 61 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le nappé chocolat noir?
100 g of Le nappé chocolat noir has 504 kcal. Serving, 30 g (30 g): about 151 kcal.
How much protein is in Le nappé chocolat noir?
Le nappé chocolat noir contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,6 g).
How many carbs are in Le nappé chocolat noir?
Le nappé chocolat noir has 61 g of total carbohydrates per 100 g, including 5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le nappé chocolat noir?
Le nappé chocolat noir contains 25 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
What vitamins and minerals does Le nappé chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (67% DV), copper (63% DV), chloride (28% DV), Vitamina E (24% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le nappé chocolat noir?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201123659. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.