krisprolls

Packaged product Pan y productos horneados Pågen

Krisprolls contains 390 kcal per 100 g. A serving, 13 g (13 g) provides about 51 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (400 kcal per 100 g).

100 g provides 88% of the Daily Value for manganese, 73% of the Daily Value for Thiamin (B1) and 33% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

krisprolls by Pågen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
12 gprotein
65 gcarbohydrates
6,5 gfat
51kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 6,5 g 8%
Saturated fat L 2 g 10%
Cholesterol L 0,019 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 65 g 24%
Dietary fiber L 9 g 32%
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamina A L 0,58 µg0,1%
Vitamina C L 0,24 mg0,3%
Vitamina D L 0,13 µg0,6%
Vitamina E L 2,5 mg17%
Thiamin (B1) L 0,87 mg73%
Riboflavin (B2) L 0,06 mg5%
Niacin (B3) L 1,1 mg7%
Ácido pantoténico (B5) L 0,71 mg14%
Vitamina B6 L 0,15 mg9%
Folate (B9) L 61,5 µg15%
Vitamina B12 L 0,019 µg0,8%
Calcio L 31,6 mg2%
Iron L 2,2 mg12%
Magnesio L 73,8 mg18%
Fósforo L 258 mg21%
Potasio L 345 mg7%
Zinc L 2,2 mg20%
Copper L 0,27 mg31%
Manganese L 2 mg88%
Selenio L 10 µg18%
Iodine L 31,4 µg21%
Chloride L 764 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 71%Fat: 16%390kcal / 100 g
  • Protein 13%
  • Carbohydrates 71%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese88%Thiamin (B1)73%Chloride33%Copper31%Iodine21%Fósforo21%Zinc20%Selenio18%Magnesio18%Vitamina E17%

Nutritional insights

  • Protein12 gin the top quarter of pan y productos horneados (median 10 g)
  • Fiber9 gin the top quarter of pan y productos horneados (median 5,9 g)
  • Sugars2,5 gin the lowest quarter of pan y productos horneados (median 4,2 g)
  • Fat6,5 gbelow the median for pan y productos horneados (median 7,8 g)
  • Saturated fat2 gabove the median for pan y productos horneados (median 1 g)
  • Sodium500 mgabove the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,6 g
Grasa poliinsaturada L2 g
Sugars and starch (1)
Starch L53,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,11 g
Ácido linoléico (omega-6, 18:2) L1,9 g
Carotenoids (1)
Betacaroteno L11,7 µg
Other components (2)
Agua L11,4 g
Alcohol L0 g

Product details

Brand
Pågen
Barcode
5317470331141
Quantity
400 g
Label serving
13 g
Category
Rollos de pan tostados
Packaging
fr:sac-papier
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ complet (65%), farine de _blé_, huiles végétales (palme, colza), levure, malt d'_orge_, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSaltAceite de palmaAceite violado (canla)

Similar products

FoodCaloriesProteinCarbsFat
Krisprolls complets Pagen 390 12 g 65 g 6,5 g
Krisprolls Fibre / Fibres Pågen 390 13 g 61 g 8 g
Petit pains grilles épeautre Le moulin du pivert 390 11 g 67 g 6,8 g
Krisprolls complets Pagen 390 12 g 67 g 6,5 g
Krisprolls Pågen 390 11,6 g 67 g 6,3 g
Krisprolls complets sans sucres ajoutés Pagen 390 12 g 65 g 6,5 g
Krisprolls Pågen 390 12 g 67 g 6,5 g
KRISPROLLS Complets Sans sucres ajoutés Pågen 390 12 g 67 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in krisprolls?

100 g of krisprolls has 390 kcal. Serving, 13 g (13 g): about 51 kcal.

Is krisprolls high in protein?

Krisprolls contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 1,6 g in serving, 13 g (13 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).

How many carbs are in krisprolls?

Krisprolls has 65 g of total carbohydrates per 100 g, including 9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in krisprolls?

Krisprolls contains 6,5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does krisprolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (88% DV), Thiamin (B1) (73% DV), chloride (33% DV), copper (31% DV) and iodine (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in krisprolls?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5317470331141. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.