Knusper-Eier Joghurt-Creme
Packaged product Dulces y postres Aldi
Knusper-Eier Joghurt-Creme contains 544 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (552 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamina E, 22% of the Daily Value for Vitamina B12 and 18% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 17,2 mg | 6% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 50 g | |
| Added sugars L | 44,3 g | 89% |
| Protein L | 6,1 g | 12% |
| Vitamina A L | 36,8 µg | 4% |
| Vitamina C L | 1,6 mg | 2% |
| Vitamina D L | 0,19 µg | 1% |
| Vitamina E L | 4 mg | 27% |
| Thiamin (B1) L | 0,061 mg | 5% |
| Riboflavin (B2) L | 0,24 mg | 18% |
| Niacin (B3) L | 0,11 mg | 0,7% |
| Ácido pantoténico (B5) L | 0,39 mg | 8% |
| Vitamina B6 L | 0,051 mg | 3% |
| Folate (B9) L | 6,5 µg | 2% |
| Vitamina B12 L | 0,52 µg | 22% |
| Calcio L | 156 mg | 12% |
| Iron L | 0,15 mg | 0,9% |
| Magnesio L | 18,4 mg | 4% |
| Fósforo L | 138 mg | 11% |
| Potasio L | 204 mg | 4% |
| Zinc L | 0,67 mg | 6% |
| Copper L | 0,016 mg | 2% |
| Manganese L | 0,07 mg | 3% |
| Selenio L | 6,4 µg | 12% |
| Iodine L | 2,6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for dulces y postres (median 6,2 g)
- Fiber1,9 gbelow the median for dulces y postres (median 2,1 g)
- Sugars50 gbelow the median for dulces y postres (median 51 g)
- Fat32 gbelow the median for dulces y postres (median 34 g)
- Saturated fat18 gbelow the median for dulces y postres (median 19 g)
- Sodium132 mgin the top quarter of dulces y postres (median 68 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1,7 g |
|---|
Carotenoids (1)
| Betacaroteno L | 27,5 µg |
|---|
Other components (2)
| Agua L | 0,27 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061458217972
- Quantity
- 125 g
- Category
- Huevos de chocolate llenos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Palmfett, Vollmilchpulver, Kakaobutter, Kakaomasse, Reismehl, Magermilchjoghurtpulver (3 %), Laktose, Süßmolkenpulver, Magermilchpulver, Emulgator: Lecithine; Gerstenmalzextrakt, Speisesalz, Säuerungsmittel: Citronensäure; Vanilleextrakt. Kane Spuren von Schalenfrüchten, Erdnüssen, Weizen und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoRiceSalt
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|---|---|---|---|---|
| Le lapin Vichy et ses œufs pralinés Cémoi | 544 | 6,1 g | 57 g | 32 g |
| Oeufs pralinés. Chocolat noir La Maison Du Chocolat | 544 | 7 g | 48 g | 34,5 g |
| Moulages de chocolat au lait extra- fin Carrefour | 544 | 6 g | 57 g | 32 g |
| Milk Chocolate Mini Eggs Lindt | 544 | 7,5 g | 56 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knusper-Eier Joghurt-Creme?
100 g of Knusper-Eier Joghurt-Creme has 544 kcal.
How much protein is in Knusper-Eier Joghurt-Creme?
Knusper-Eier Joghurt-Creme contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,2 g).
How many carbs are in Knusper-Eier Joghurt-Creme?
Knusper-Eier Joghurt-Creme has 57 g of total carbohydrates per 100 g, including 1,9 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knusper-Eier Joghurt-Creme?
Knusper-Eier Joghurt-Creme contains 32 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
What vitamins and minerals does Knusper-Eier Joghurt-Creme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (27% DV), Vitamina B12 (22% DV), Riboflavin (B2) (18% DV), calcio (12% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Knusper-Eier Joghurt-Creme?
100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458217972. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.