kikiriki
Packaged product Frijoles y legumbres GUD
Kikiriki contains 607 kcal per 100 g. A serving, 40 g (40 g) provides about 243 kcal.
Roughly 75% of its calories come from fat, with 18% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 8,2 g | 41% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 6,8 g | 24% |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 7%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gin the top quarter of frijoles y legumbres (median 24,3 g)
- Fiber6,8 gbelow the median for frijoles y legumbres (median 7,5 g)
- Sugars6,4 gabove the median for frijoles y legumbres (median 5,2 g)
- Fat49 gabove the median for frijoles y legumbres (median 48,4 g)
- Saturated fat8,2 gabove the median for frijoles y legumbres (median 7,1 g)
- Sodium800 mgin the top quarter of frijoles y legumbres (median 360 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frutos secos Eliges | 607 | 29 g | 7,1 g | 49 g |
| Erdnüsse Dennree | 607 | 30,2 g | 7,5 g | 48,1 g |
| Peanuts Roasted and Salted H-E-B | 607 | 28,6 g | 14,3 g | 53,6 g |
| Mixed nuts Planters | 607 | 21,4 g | 17,9 g | 53,6 g |
| Erdnüsse basic | 607 | 30 g | 7,5 g | 48 g |
| Erdnüsse ungesalzen DmBio | 607 | 30 g | 7 g | 48 g |
| Erdnüsse ungesalzen DmBio | 607 | 30 g | 7,5 g | 48 g |
| moghi alune fara sare Mogyi | 607 | 24 g | 12 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kikiriki?
100 g of kikiriki has 607 kcal. Serving, 40 g (40 g): about 243 kcal.
Is kikiriki high in protein?
Kikiriki contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 10,8 g in serving, 40 g (40 g). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 24,3 g).
How many carbs are in kikiriki?
Kikiriki has 10 g of total carbohydrates per 100 g, including 6,8 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kikiriki?
Kikiriki contains 49 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
How much sodium is in kikiriki?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8606014404142. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de noviembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.