Kebabsås
Packaged product Sopas y salsas Eldorado
Kebabsås contains 145 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 145 kcal.
Roughly 75% of its calories come from fat, with 21% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (145 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamina E and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1,4 g | 7% |
| Cholesterol L | 30,9 mg | 10% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 7,6 g | 3% |
| Dietary fiber L | 0,3 g | 1% |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,74 g | 1% |
| Protein L | 1,5 g | 3% |
| Vitamina A L | 12,6 µg | 1% |
| Vitamina C L | 0,086 mg | 0,1% |
| Vitamina D L | 0,26 µg | 1% |
| Vitamina E L | 3,4 mg | 23% |
| Thiamin (B1) L | 0,026 mg | 2% |
| Riboflavin (B2) L | 0,073 mg | 6% |
| Niacin (B3) L | 0,1 mg | 0,6% |
| Ácido pantoténico (B5) L | 0,2 mg | 4% |
| Vitamina B6 L | 0,088 mg | 5% |
| Folate (B9) L | 13,8 µg | 3% |
| Vitamina B12 L | 0,17 µg | 7% |
| Calcio L | 36,5 mg | 3% |
| Iron L | 0,14 mg | 0,8% |
| Magnesio L | 4,9 mg | 1% |
| Fósforo L | 43,3 mg | 3% |
| Potasio L | 75,5 mg | 2% |
| Zinc L | 0,18 mg | 2% |
| Copper L | 0,025 mg | 3% |
| Manganese L | 0,024 mg | 1% |
| Selenio L | 4,4 µg | 8% |
| Iodine L | 32,7 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 21%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for sopas y salsas (median 1,3 g)
- Fiber0,3 gbelow the median for sopas y salsas (median 0,5 g)
- Sugars3,6 gbelow the median for sopas y salsas (median 4 g)
- Fat12 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat1,4 gabove the median for sopas y salsas (median 0,5 g)
- Sodium433 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water73,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2,2 g |
|---|
Carotenoids (1)
| Betacaroteno L | 8,7 µg |
|---|
Other components (2)
| Agua L | 73,5 g |
|---|---|
| Alcohol L | 0,001 g |
Product details
- Brand
- Eldorado
- Barcode
- 7340083458514
- Quantity
- 320 ml
- Label serving
- 1 serving (100 g)
- Category
- comestibles
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, _yoghurt_, rapsolja, vitlök, _äggula_, modifierad majsstärkelse, socker, vitvinsvinäger, salt, färgämne (E171), vitlökspulver, champinjonpulver, syra (mjölksyra), röd paprika, konserveringsmedel (E202, E211), persilja, stabiliseringsmedel (E415), kryddor (innehåller _selleri_), peppar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AjoEggAzúcarVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz Barbecue Sauce Heinz | 145 | 1 g | 34 g | 0,2 g |
| Bouillon de legumes Rinatura | 145 | 3,1 g | 28 g | 0,9 g |
| Barbecue Heinz | 145 | 1 g | 34 g | 0 g |
| Coulis de framboises J.M. Châtelain | 145 | 1,2 g | 30 g | 0 g |
| Crème de vinaigre agrumes Martin Pouret Martin Pouret | 145 | 0,6 g | 34 g | 0,1 g |
| Coulis de mangue bio Jean d'Audignac | 145 | 0,7 g | 33 g | 0,6 g |
| Oyster Sauce, Premium Golden Pack | 145 | 0 g | 36,4 g | 0 g |
| Tomato Ketchup Libby's | 145 | 1 g | 36 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kebabsås?
100 g of Kebabsås has 145 kcal. Serving, 1 serving, 100 g (100 g): about 145 kcal.
How much protein is in Kebabsås?
Kebabsås contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1,5 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Kebabsås?
Kebabsås has 7,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kebabsås?
Kebabsås contains 12 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Kebabsås contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (23% DV) and iodine (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kebabsås?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340083458514. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.