Java Indonésie

Packaged product Dulces y postres Chocolat Bonnat

Java Indonésie contains 626 kcal per 100 g.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 547 kcal per 100 g across 2.484 products.

100 g provides 279% of the Daily Value for copper, 173% of the Daily Value for iron and 115% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Java Indonésie by Chocolat Bonnat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
626kcal per 100 g
8 gprotein
40,5 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 626 kcal
Total fat L 49 g 63%
Saturated fat L 31,5 g 158%
Cholesterol L 2,1 mg 0,7%
Sodium L 52 mg 2%
Total carbohydrates L 40,5 g 15%
Dietary fiber L 18,9 g 68%
Total sugars L 30,6 g
Added sugars L 9,9 g 20%
Protein L 8 g 16%
Vitamina A L 18,8 µg2%
Vitamina C L 0,43 mg0,5%
Vitamina D L 1,8 µg9%
Vitamina E L 0,77 mg5%
Thiamin (B1) L 0,062 mg5%
Riboflavin (B2) L 0,18 mg14%
Niacin (B3) L 0,79 mg5%
Ácido pantoténico (B5) L 0,71 mg14%
Vitamina B6 L 0,023 mg1%
Folate (B9) L 72,9 µg18%
Vitamina B12 L 0,17 µg7%
Calcio L 153 mg12%
Iron L 31,2 mg173%
Magnesio L 327 mg78%
Fósforo L 494 mg39%
Potasio L 2.587 mg55%
Zinc L 4,3 mg39%
Copper L 2,5 mg279%
Manganese L 2,6 mg115%
Selenio L 7,5 µg14%
Iodine L 11,2 µg7%
Chloride L 74,3 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 26%Fat: 69%626kcal / 100 g
  • Protein 5%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper279%Iron173%Manganese115%Magnesio78%Potasio55%Fósforo39%Zinc39%Folate (B9)18%Ácido pantoténico (B5)14%Riboflavin (B2)14%

Nutritional insights

  • Protein8 gin the top quarter of dulces y postres (median 7 g)
  • Fiber18,9 gin the top quarter of dulces y postres (median 2 g)
  • Sugars30,6 gin the lowest quarter of dulces y postres (median 50,8 g)
  • Fat49 gin the top quarter of dulces y postres (median 33,3 g)
  • Saturated fat31,5 gin the top quarter of dulces y postres (median 20 g)
  • Sodium52 mgin the lowest quarter of dulces y postres (median 81 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L11 g
Grasa poliinsaturada L1 g
Sugars and starch (1)
Starch L5,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,05 g
Ácido linoléico (omega-6, 18:2) L0,95 g
Carotenoids (1)
Betacaroteno L2,5 µg
Other components (2)
Agua L2,4 g
Alcohol L0 g

Product details

Brand
Chocolat Bonnat
Barcode
3700152400242
Quantity
100 g
Category
Chocolates de leche
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacao, beurre de cacao, sucre, poudre de _lait_ (65 % de cacao minimum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Manteca de cacaoAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Java Indonésie?

100 g of Java Indonésie has 626 kcal.

How much protein is in Java Indonésie?

Java Indonésie contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7 g).

How many carbs are in Java Indonésie?

Java Indonésie has 40,5 g of total carbohydrates per 100 g, including 18,9 g of fiber and 30,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Java Indonésie?

Java Indonésie contains 49 g of fat per 100 g, of which 31,5 g is saturated (158% of the Daily Value).

What vitamins and minerals does Java Indonésie contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (279% DV), iron (173% DV), manganese (115% DV), magnesio (78% DV) and potasio (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Java Indonésie?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700152400242. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.