Homa Brown Bread
Packaged product Pan y productos horneados Homa
Homa Brown Bread contains 237 kcal per 100 g. A serving, 18 g (18 g) provides about 43 kcal.
Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
100 g provides 99% of the Daily Value for manganese, 32% of the Daily Value for copper and 23% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 1,1 g | 1% |
| Saturated fat L | 0,28 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4,8 g | |
| Added sugars L | 0,98 g | 2% |
| Protein L | 7 g | 14% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,26 mg | 0,3% |
| Vitamina D L | 0,14 µg | 0,7% |
| Vitamina E L | 0,82 mg | 5% |
| Thiamin (B1) L | 0,27 mg | 23% |
| Riboflavin (B2) L | 0,005 mg | 0,4% |
| Niacin (B3) L | 0,052 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,5 mg | 10% |
| Vitamina B6 L | 0,11 mg | 7% |
| Folate (B9) L | 26,7 µg | 7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 28,2 mg | 2% |
| Iron L | 2,3 mg | 13% |
| Magnesio L | 75,9 mg | 18% |
| Fósforo L | 229 mg | 18% |
| Potasio L | 291 mg | 6% |
| Zinc L | 2 mg | 18% |
| Copper L | 0,29 mg | 32% |
| Manganese L | 2,3 mg | 99% |
| Selenio L | 10,5 µg | 19% |
| Iodine L | 10,4 µg | 7% |
| Chloride L | 58,9 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Fiber3 gbelow the median for pan y productos horneados (median 3,5 g)
- Sugars4,8 gabove the median for pan y productos horneados (median 3 g)
- Fat1,1 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Saturated fat0,28 gbelow the median for pan y productos horneados (median 0,4 g)
- Sodium492 mgabove the median for pan y productos horneados (median 464 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water13,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,29 g |
|---|---|
| Grasa poliinsaturada L | 0,92 g |
Sugars and starch (1)
| Starch L | 61,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,062 g |
| Ácido linoléico (omega-6, 18:2) L | 0,85 g |
Carotenoids (1)
| Betacaroteno L | 5,2 µg |
|---|
Other components (2)
| Agua L | 13,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
WHOLE WHEAT FLOUR - ATTA (52%), REFINED WHEAT FLOUR (MAIDA), PURIFIED WATER,SUGAR, WHEAT BRAN, YEAST, IODISED SALT, EDIBLE VEGETABLE OIL (PALM & SOYABEAN OIL), SOYA FLOUR, VITAL GLUTEN, MILK SOLIDS, PRESERVATIVE (282), FLOUR TREATMENT AGENT (516 & 510), EMULSIFIER (472e), STABILIZERS [170(1), 412], ACIDITY REGULATOR (260), IMPROVERS [1101(1), 1102, 1104] AND ANTIOXIDANT (300), CONTAINS PERMITTED NATURAL FOOD COLOUR (150a)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraSaltMilkAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sainsbury's San Francisco Style Sourdough Sainsbury's | 237 | 8,7 g | 45,8 g | 1,4 g |
| Potato Rolls Arnie's | 237 | 7,9 g | 47,4 g | 2,6 g |
| Sanetra Sourdough The Bread Factory | 237 | 8,3 g | 52 g | 1 g |
| Steinofen Knusperbrot Pain Création | 237 | 8,4 g | 47 g | 1 g |
| Juuresleipä Fazer | 237 | 16 g | 26 g | 5,3 g |
| Eiweißbrot ölz | 237 | 21 g | 13 g | 9,6 g |
| Bio pain 5 céréales Nova | 237 | 10 g | 43 g | 1,5 g |
| Solo pane integrale Semenzato | 237 | 8,3 g | 40,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Homa Brown Bread?
100 g of Homa Brown Bread has 237 kcal. Serving, 18 g (18 g): about 43 kcal.
How much protein is in Homa Brown Bread?
Homa Brown Bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,3 g in serving, 18 g (18 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in Homa Brown Bread?
Homa Brown Bread has 50 g of total carbohydrates per 100 g, including 3 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Homa Brown Bread?
Homa Brown Bread contains 1,1 g of fat per 100 g, of which 0,28 g is saturated (1% of the Daily Value).
What vitamins and minerals does Homa Brown Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (99% DV), copper (32% DV), Thiamin (B1) (23% DV), selenio (19% DV) and fósforo (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Homa Brown Bread?
100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908009450029. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.