Hickory Thick Cut Bacon
Packaged product Carne Wright Brand
Hickory Thick Cut Bacon contains 571 kcal per 100 g. A serving, 1 pan fried slice **, 14 g (14 g) provides about 80 kcal.
Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
100 g provides 714% of the Daily Value for fósforo, 14% of the Daily Value for iodine and 12% of the Daily Value for potasio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 14,3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 1.790 mg | 78% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 35,7 g | 71% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 1 mg | 0,2% |
| Fósforo L | 8.930 mg | 714% |
| Potasio L | 571 mg | 12% |
| Zinc L | 0,012 mg | 0,1% |
| Copper L | 0,018 mg | 2% |
| Manganese L | 0,002 mg | 0,1% |
| Selenio L | 0,49 µg | 0,9% |
| Iodine L | 20,8 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,7 gin the top quarter of carne (median 18 g)
- Sugars0 gin the lowest quarter of carne (median 0,5 g)
- Fat50 gin the top quarter of carne (median 24,6 g)
- Saturated fat14,3 gin the top quarter of carne (median 9 g)
- Sodium1.790 mgin the top quarter of carne (median 1.054 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water97,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (2)
| Agua L | 97,8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 35,7 g | 35,7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 50 g | 50 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.786 mg | 1.790 mg |
Product details
- Brand
- Wright Brand
- Barcode
- 0079621461064
- Quantity
- 3 pounds
- Label serving
- 1 PAN FRIED SLICE ** (14 g)
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knabbelspek Albert Heijn | 571 | 55 g | 0,1 g | 39 g |
| Applewood Thick Cut Bacon Wright Brand | 571 | 35,7 g | 0 g | 50 g |
| Knabbelspek naturel Plus | 576 | 57 g | 0 g | 39 g |
| Nibble Pork Rind Wilthagen | 577 | 56 g | 0 g | 39 g |
| Thick Cut Original Bacon H-E-B | 583 | 33,3 g | 0 g | 50 g |
| Steak Cut Hickory Smoked Bacon Wright | 558 | 34,9 g | 0 g | 46,5 g |
| Hickory Smoked Bacon Jimmy Dean | 556 | 33,3 g | 0 g | 50 g |
| Original Bacon H-E-B | 556 | 33,3 g | 5,6 g | 44,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory Thick Cut Bacon?
100 g of Hickory Thick Cut Bacon has 571 kcal. Serving, 1 pan fried slice **, 14 g (14 g): about 80 kcal.
Is Hickory Thick Cut Bacon high in protein?
Hickory Thick Cut Bacon contains 35,7 g of protein per 100 g (71% of the 50 g Daily Value), or 5 g in serving, 1 pan fried slice **, 14 g (14 g). About 24% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 18 g).
How many carbs are in Hickory Thick Cut Bacon?
Hickory Thick Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Hickory Thick Cut Bacon?
Hickory Thick Cut Bacon contains 50 g of fat per 100 g, of which 14,3 g is saturated (72% of the Daily Value).
What vitamins and minerals does Hickory Thick Cut Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are fósforo (714% DV), iodine (14% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hickory Thick Cut Bacon?
100 g contains 1.790 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2603768. License: CC0 1.0 (U.S. public domain). Source record dated 30 de mayo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0079621461064. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.