Hazelnut Spread With Cocoa
Packaged product Dulces y postres Ferrero Rocher
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Hazelnut Spread With Cocoa contains 579 kcal per 100 g. A serving, 19 g (19 g) provides about 110 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (546 kcal per 100 g).
100 g provides 62% of the Daily Value for copper, 40% of the Daily Value for Vitamina E and 38% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 31,6 g | 40% |
| Saturated fat L | 10,5 g | 53% |
| Trans fat L | 0,53 g | |
| Cholesterol L | 5,3 mg | 2% |
| Sodium L | 52.632 mg | 2.288% |
| Total carbohydrates L | 58,9 g | 21% |
| Dietary fiber L | 5,3 g | 19% |
| Total sugars L | 63,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,3 g | 11% |
| Vitamina A L | 0,35 µg | 0% |
| Vitamina C L | 0,28 mg | 0,3% |
| Vitamina D L | 0,19 µg | 0,9% |
| Vitamina E L | 6 mg | 40% |
| Thiamin (B1) L | 0,085 mg | 7% |
| Riboflavin (B2) L | 0,089 mg | 7% |
| Niacin (B3) L | 0,23 mg | 1% |
| Ácido pantoténico (B5) L | 0,48 mg | 10% |
| Vitamina B6 L | 0,055 mg | 3% |
| Folate (B9) L | 19,8 µg | 5% |
| Vitamina B12 L | 0,15 µg | 6% |
| Calcio L | 105 mg | 8% |
| Iron L | 2,6 mg | 15% |
| Magnesio L | 64,5 mg | 15% |
| Fósforo L | 139 mg | 11% |
| Potasio L | 526 mg | 11% |
| Zinc L | 0,98 mg | 9% |
| Copper L | 0,55 mg | 62% |
| Manganese L | 0,86 mg | 38% |
| Selenio L | 7,1 µg | 13% |
| Iodine L | 3,9 µg | 3% |
| Chloride L | 50,2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for dulces y postres (median 6,3 g)
- Fiber5,3 gin the top quarter of dulces y postres (median 3,6 g)
- Sugars63,2 gin the top quarter of dulces y postres (median 51 g)
- Fat31,6 gbelow the median for dulces y postres (median 33,3 g)
- Saturated fat10,5 gin the top quarter of dulces y postres (median 6,9 g)
- Sodium52.632 mgin the top quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
- Water1,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 15,5 g |
|---|---|
| Grasa poliinsaturada L | 2,8 g |
Sugars and starch (1)
| Starch L | 0,54 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,012 g |
| Ácido linoléico (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Betacaroteno L | 3,1 µg |
|---|
Other components (2)
| Agua L | 1,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ferrero Rocher
- Barcode
- 0062020000842
- Quantity
- 725 g
- Label serving
- 19 g
- Category
- Se extiende el cacao y las avellanas
- Packaging
- en:plastic-jar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, MODIFIED PALM OIL, HAZELNUTS, COCOA, SKIM MILK POWDER, WHEY POWDER, SOY AND/ OR SUNFLOWER LECITHIN, VANILLIN. CONTAINS: HAZELNUTS, MILK, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate a tartiner bio au cacao et aux noisettes Penotti | 579 | 5,3 g | 52,6 g | 36,8 g |
| Tartinade Chocolat Et Noisettes Laura Secord | 579 | 2,6 g | 57,9 g | 36,8 g |
| Tartinade au chocolat Lindt | 579 | 10,5 g | 57,9 g | 31,6 g |
| Tartine au chocolat et noisettes Great Value | 579 | 5,3 g | 52,6 g | 36,8 g |
| Hazelnut with cocoa Great Value | 579 | 5,3 g | 57,9 g | 31,6 g |
| Crema Toscana Cacao Amedei | 579 | 8,8 g | 37 g | 44 g |
| Peanut Choco Nibble Time | 579 | 10,8 g | 40,7 g | 40,4 g |
| Crema de Cacao y Avellanas Maruja | 579 | 1,2 g | 39 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut Spread With Cocoa?
100 g of Hazelnut Spread With Cocoa has 579 kcal. Serving, 19 g (19 g): about 110 kcal.
How much protein is in Hazelnut Spread With Cocoa?
Hazelnut Spread With Cocoa contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 19 g (19 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,3 g).
How many carbs are in Hazelnut Spread With Cocoa?
Hazelnut Spread With Cocoa has 58,9 g of total carbohydrates per 100 g, including 5,3 g of fiber and 63,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut Spread With Cocoa?
Hazelnut Spread With Cocoa contains 31,6 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).
What vitamins and minerals does Hazelnut Spread With Cocoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (62% DV), Vitamina E (40% DV), manganese (38% DV), magnesio (15% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hazelnut Spread With Cocoa?
100 g contains 52.632 mg of sodium, 2.288% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062020000842. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "HAZELNUT SPREAD WITH COCOA". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.