Guacamole

Packaged product Sopas y salsas Shaws

Guacamole contains 133 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 40 kcal.

Roughly 69% of its calories come from fat, with 21% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 158 kcal per 100 g across 291 products.

100 g provides 34% of the Daily Value for chloride, 19% of the Daily Value for iodine and 15% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole by Shaws, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
10 gfat
40kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 10 g 13%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 6,7 g 24%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%
Vitamina A L 0,005 µg0%
Vitamina C L 13,5 mg15%
Vitamina D L 0,002 µg0%
Vitamina E L 0,99 mg7%
Thiamin (B1) L 0,048 mg4%
Riboflavin (B2) L 0,03 mg2%
Niacin (B3) L 0,77 mg5%
Ácido pantoténico (B5) L 0,49 mg10%
Vitamina B6 L 0,13 mg8%
Folate (B9) L 41,3 µg10%
Vitamina B12 L 0 µg0%
Calcio L 14,1 mg1%
Iron L 0,27 mg2%
Magnesio L 14,4 mg3%
Fósforo L 32 mg3%
Potasio L 286 mg6%
Zinc L 0,25 mg2%
Copper L 0,084 mg9%
Manganese L 0,14 mg6%
Selenio L 5,8 µg11%
Iodine L 28,4 µg19%
Chloride L 789 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 21%Fat: 69%133kcal / 100 g
  • Protein 10%
  • Carbohydrates 21%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride34%Iodine19%Vitamina C15%Selenio11%Folate (B9)10%Ácido pantoténico (B5)10%Copper9%Vitamina B68%Vitamina E7%Manganese6%

Nutritional insights

  • Protein3,3 gin the top quarter of sopas y salsas (median 1,8 g)
  • Fiber6,7 gabove the median for sopas y salsas (median 4,1 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 1,4 g)
  • Fat10 gin the lowest quarter of sopas y salsas (median 14 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 2,6 g)
  • Sodium500 mgin the top quarter of sopas y salsas (median 400 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water82,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L4,3 g
Grasa poliinsaturada L1 g
Sugars and starch (1)
Starch L0,15 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,055 g
Ácido linoléico (omega-6, 18:2) L0,97 g
Carotenoids (1)
Betacaroteno L151 µg
Other components (2)
Agua L82,1 g
Alcohol L0,003 g

Product details

Brand
Shaws
Barcode
0810041599056
Quantity
14 oz
Label serving
2 tbsp (30 g)
Category
Guacamoles
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hass avocado, tomato, red onion, lime juice, salt, serrano pepper, cilantro, vinegar, granulated garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaSaltVinegarAjo

Similar products

FoodCaloriesProteinCarbsFat
Wholly Guacamole Wholly Guacamole 133 3,3 g 10 g 11,7 g
Organic Chunky Homestyle Guacamole Trader Joe's 133 0 g 10 g 15 g
Guacamole Western Family 133 3,3 g 6,7 g 11,7 g
Wholly Guacamole Wholly Guacamole 133 3,3 g 10 g 10 g
Authentic Guacamole Mild Yucatan 133 0 g 8,3 g 15 g
Chunky Guacamole Mild MAD MEXICAN 133 0 g 10 g 10 g
Southwest Restaurant-Style Guacamole Oak Street Deli 133 3,3 g 10 g 10 g
Guacamole Spicy Recipe Toluca Gourmet 133 6,7 g 6,7 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 133 kcal. Serving, 2 tbsp, 30 g (30 g): about 40 kcal.

How much protein is in Guacamole?

Guacamole contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,8 g).

How many carbs are in Guacamole?

Guacamole has 6,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole?

Guacamole contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (34% DV), iodine (19% DV), Vitamina C (15% DV), selenio (11% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810041599056. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.