Guacamole

Packaged product Sopas y salsas Frudel

Guacamole contains 124 kcal per 100 g. A serving, porción 50 g (50 g) provides about 62 kcal.

Roughly 72% of its calories come from fat, with 24% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 20% of the Daily Value for Ácido pantoténico (B5), 19% of the Daily Value for copper and 18% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole by Frudel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
1,4 gprotein
7,3 gcarbohydrates
9,9 gfat
62kcal in serving, porción 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 9,9 g 13%
Saturated fat L 1,1 g 6%
Cholesterol L 0 mg 0%
Sodium L 404 mg 18%
Total carbohydrates L 7,3 g 3%
Dietary fiber L 1,2 g 4%
Total sugars L 0,9 g
Added sugars L 0,07 g 0,1%
Protein L 1,4 g 3%
Vitamina A L 0 µg0%
Vitamina C L 1,9 mg2%
Vitamina D L 0 µg0%
Vitamina E L 2,2 mg14%
Thiamin (B1) L 0,051 mg4%
Riboflavin (B2) L 0,037 mg3%
Niacin (B3) L 1,5 mg9%
Ácido pantoténico (B5) L 1 mg20%
Vitamina B6 L 0,17 mg10%
Folate (B9) L 69 µg17%
Vitamina B12 L 0 µg0%
Calcio L 9,8 mg0,8%
Iron L 0,33 mg2%
Magnesio L 20,4 mg5%
Fósforo L 37,6 mg3%
Potasio L 0,3 mg0%
Zinc L 0,42 mg4%
Copper L 0,17 mg19%
Manganese L 0,19 mg8%
Selenio L 9,8 µg18%
Iodine L 15,1 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 24%Fat: 72%124kcal / 100 g
  • Protein 5%
  • Carbohydrates 24%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Ácido pantoténico (B5)20%Copper19%Selenio18%Folate (B9)17%Vitamina E14%Iodine10%Vitamina B610%Niacin (B3)9%Manganese8%Magnesio5%

Nutritional insights

  • Protein1,4 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber1,2 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars0,9 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat9,9 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat1,1 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium404 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,18 g
Carotenoids (1)
Betacaroteno L10,3 µg
Other components (2)
Agua L70,9 g
Alcohol L0 g

Product details

Brand
Frudel
Barcode
8437007150070
Quantity
200g (neto)
Label serving
porción 50 g
Category
comestibles
Packaging
Plastic,frozen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avocat 95%, oignon, poivron rouge, poivron vert, sel, ail, sucre, coriandre, piment, antioxydants (acide citrique, acide ascorbique), stabilisant: gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaSaltAjoAzúcar

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FoodCaloriesProteinCarbsFat
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Sauce Piment Combava Sriracha Flying Goose Brand 124 3 g 26 g 0,9 g
Tomato Ketchup Metro 124 2 g 28,3 g 0,5 g
Sauce béchamel micro-ondable U 124 4,4 g 5,7 g 9,2 g
Oyster sauce Supervalu 124 3,4 g 27 g 0,5 g
Ketchup Diamante 124 1,5 g 28,3 g 0,4 g
DIP SAUCE guacamole Metro Chef 124 0,8 g 3,5 g 9,5 g
Relleno de empanadas y empanadillas Hida 124 4,1 g 12,2 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 124 kcal. Serving, porción 50 g (50 g): about 62 kcal.

How much protein is in Guacamole?

Guacamole contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 0,7 g in serving, porción 50 g (50 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Guacamole?

Guacamole has 7,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole?

Guacamole contains 9,9 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are Ácido pantoténico (B5) (20% DV), copper (19% DV), selenio (18% DV), Folate (B9) (17% DV) and Vitamina E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437007150070. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.