Guacamole

Packaged product Sopas y salsas Chef Select

Guacamole contains 157 kcal per 100 g.

Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (145 kcal per 100 g).

100 g provides 1.800.000% of the Daily Value for Folate (B9), 29% of the Daily Value for chloride and 21% of the Daily Value for Ácido pantoténico (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
1,9 gprotein
2,6 gcarbohydrates
14,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 14,1 g 18%
Saturated fat L 2,6 g 13%
Cholesterol L 0,24 mg 0,1%
Sodium L 428 mg 19%
Total carbohydrates L 2,6 g 0,9%
Dietary fiber L 10 g 36%
Total sugars L 0,9 g
Added sugars L 0 g 0%
Protein L 1,9 g 4%
Vitamina A L 0 µg0%
Vitamina C L 2,7 mg3%
Vitamina D L 0 µg0%
Vitamina E L 2,1 mg14%
Thiamin (B1) L 0,055 mg5%
Riboflavin (B2) L 0,04 mg3%
Niacin (B3) L 1,5 mg9%
Ácido pantoténico (B5) L 1 mg21%
Vitamina B6 L 0,18 mg11%
Folate (B9) L 7.200.000 µg1.800.000%
Vitamina B12 L 0 µg0%
Calcio L 13,1 mg1%
Iron L 0,34 mg2%
Magnesio L 21,8 mg5%
Fósforo L 42,6 mg3%
Potasio L 444 mg9%
Zinc L 0,45 mg4%
Copper L 0,18 mg19%
Manganese L 0,21 mg9%
Selenio L 10 µg18%
Iodine L 29,7 µg20%
Chloride L 661 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 7%Fat: 88%157kcal / 100 g
  • Protein 5%
  • Carbohydrates 7%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)1.800.000%Chloride29%Ácido pantoténico (B5)21%Iodine20%Copper19%Selenio18%Vitamina E14%Vitamina B611%Potasio9%Niacin (B3)9%

Nutritional insights

  • Protein1,9 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber10 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sugars0,9 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat14,1 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat2,6 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium428 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water82,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L11,7 g
Grasa poliinsaturada L2,7 g
Sugars and starch (1)
Starch L0,23 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,14 g
Ácido linoléico (omega-6, 18:2) L2,6 g
Carotenoids (1)
Betacaroteno L11,7 µg
Other components (2)
Agua L82,4 g
Alcohol L0 g

Product details

Brand
Chef Select
Barcode
20878986
Quantity
200 g
Category
comestibles
Packaging
Plastic,protective gas,refrigerated
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

96% avocado, onion, salt, lemon juice, jalapeno pepper, antioxidant: acid ascórtio cilantro, product without gluten or lactose,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 157 kcal.

How much protein is in Guacamole?

Guacamole contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Guacamole?

Guacamole has 2,6 g of total carbohydrates per 100 g, including 10 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole?

Guacamole contains 14,1 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1.800.000% DV), chloride (29% DV), Ácido pantoténico (B5) (21% DV), iodine (20% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole?

100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20878986. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.