Great value, chunky salsa, medium

Packaged product Sopas y salsas Great Value

Great value, chunky salsa, medium contains 32 kcal per 100 g. A serving, 30 g (30 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0,1% from alcohol and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 11% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Great value, chunky salsa, medium by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0 gprotein
9,7 gcarbohydrates
0 gfat
10kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 677 mg 29%
Total carbohydrates L 9,7 g 4%
Dietary fiber L 3,2 g 11%
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina A L 96,9 µg11%
Vitamina C L 7,7 mg9%
Vitamina D L 0,001 µg0%
Vitamina E L 0,56 mg4%
Thiamin (B1) L 0,043 mg4%
Riboflavin (B2) L 0,023 mg2%
Niacin (B3) L 0,57 mg4%
Ácido pantoténico (B5) L 0,2 mg4%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 23,8 µg6%
Vitamina B12 L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Magnesio L 11,4 mg3%
Fósforo L 31,8 mg3%
Potasio L 258 mg5%
Zinc L 0,13 mg1%
Copper L 0,036 mg4%
Manganese L 0,092 mg4%
Selenio L 4,4 µg8%
Iodine L 0,93 µg0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%Alcohol: 0,1%32kcal / 100 g
  • Carbohydrates 100%
  • Alcohol 0,1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A11%Vitamina C9%Selenio8%Vitamina B67%Folate (B9)6%Potasio5%Ácido pantoténico (B5)4%Manganese4%Copper4%Vitamina E4%

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
  • Fiber3,2 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sugars3,2 gbelow the median for sopas y salsas (median 4 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium677 mgabove the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water91 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L0,16 g
Carotenoids (1)
Betacaroteno L380 µg
Other components (3)
Agua L91 g
Alcohol L0,006 g
Vitamina A, UI L323 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 32 kcal32 kcal
Protein 0 g0 g
Carbohydrates 9,7 g9,7 g
Fat 0 g0 g
Fiber 3,2 g3,2 g
Sugars 3,2 g3,2 g
Sodium 677 mg677 mg

Product details

Brand
Great Value
Barcode
0078742086408
Label serving
30 g
Category
comestibles
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomatoes (water, concentrated crushed tomatoes), diced tomatoes in tomato juice, onions, jalapeno peppers, distilled vinegar, contains 2% or less of: salt, dehydrated onion and garlic, natural flavor, calcium chloride, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaVinegarAjoSalt

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Mild thick & chunky salsa, mild Hy-Vee 32 0 g 6,5 g 0 g
Chunky Jalapeno Salsa Chavela's 32 0 g 6,5 g 0 g
HotSauce Durra 32 1 g 1,8 g 0,5 g
Great value, picante sauce, mild Great Value 32 0 g 6,5 g 0 g
Salsa Morrisons 32 0,9 g 5,2 g 0,6 g
Great value, tomato sauce Great Value 32 1,6 g 6,4 g 0 g
Salsa Santa Barbara 32 0 g 6,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Great value, chunky salsa, medium?

100 g of Great value, chunky salsa, medium has 32 kcal. Serving, 30 g (30 g): about 10 kcal.

How much protein is in Great value, chunky salsa, medium?

Great value, chunky salsa, medium contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).

How many carbs are in Great value, chunky salsa, medium?

Great value, chunky salsa, medium has 9,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.

How much fat is in Great value, chunky salsa, medium?

Great value, chunky salsa, medium contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Great value, chunky salsa, medium contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Great value, chunky salsa, medium?

100 g contains 677 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504813. License: CC0 1.0 (U.S. public domain). Source record dated 20 de febrero de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0078742086408. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.