Gianduia
Packaged product Dulces y postres Venchi
Gianduia contains 611 kcal per 100 g.
Roughly 71% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
100 g provides 152% of the Daily Value for copper, 76% of the Daily Value for manganese and 43% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 46,9 g | 60% |
| Saturated fat L | 16,7 g | 84% |
| Cholesterol L | 3,9 mg | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31,5 g | |
| Added sugars L | 23,5 g | 47% |
| Protein L | 8,8 g | 18% |
| Vitamina A L | 7,4 µg | 0,8% |
| Vitamina C L | 0,27 mg | 0,3% |
| Vitamina D L | 1,4 µg | 7% |
| Vitamina E L | 3,7 mg | 24% |
| Thiamin (B1) L | 0,15 mg | 13% |
| Riboflavin (B2) L | 0,091 mg | 7% |
| Niacin (B3) L | 0,47 mg | 3% |
| Ácido pantoténico (B5) L | 0,61 mg | 12% |
| Vitamina B6 L | 0,047 mg | 3% |
| Folate (B9) L | 47,9 µg | 12% |
| Vitamina B12 L | 0,22 µg | 9% |
| Calcio L | 64,6 mg | 5% |
| Iron L | 7,7 mg | 43% |
| Magnesio L | 161 mg | 38% |
| Fósforo L | 250 mg | 20% |
| Potasio L | 660 mg | 14% |
| Zinc L | 2,4 mg | 22% |
| Copper L | 1,4 mg | 152% |
| Manganese L | 1,8 mg | 76% |
| Selenio L | 10,4 µg | 19% |
| Iodine L | 9 µg | 6% |
| Chloride L | 19,4 mg | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 23%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of dulces y postres (median 6,5 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,6 g)
- Sugars31,5 gin the lowest quarter of dulces y postres (median 48 g)
- Fat46,9 gin the top quarter of dulces y postres (median 33,3 g)
- Saturated fat16,7 gbelow the median for dulces y postres (median 19 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water7,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 17,8 g |
|---|---|
| Grasa poliinsaturada L | 2,1 g |
Sugars and starch (1)
| Starch L | 2,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,028 g |
| ALA (omega-3, 18:3 n-3) L | 0,075 g |
| Ácido linoléico (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Betacaroteno L | 4,9 µg |
|---|
Other components (2)
| Agua L | 7,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Venchi
- Barcode
- 8002996320119
- Quantity
- 100g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (pâte de cacao, sucre brut, cocoa butter. Cacao: 63.6% min.) 55.0%, pâte de noisette 35.0%, sucre brut 10.0%. PEUT CONTENIR DES TRACES D'AUTRES _FRUITS À COQUE_, _LAIT_ ET _SOJA_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth so free Plamil | 611 | 6,5 g | 24 g | 45 g |
| Nutbutter Cups Cashew Strawberry KoRo | 611 | 9,3 g | 39 g | 46 g |
| Milk Chocolate Bar with Hazelnut and Macadamia Filling Ferrero Rocher | 611 | 8,3 g | 47,2 g | 44,4 g |
| Pistachio Truffles Lindor | 611 | 5,6 g | 44,4 g | 47,2 g |
| Lindt Lindor cremoso avellana Lindt | 612 | 5,3 g | 43 g | 46 g |
| Furgoncino Venchi | 612 | 7,5 g | 35 g | 47,7 g |
| Almond salted caramel truffles Booja-Booja | 612 | 8,2 g | 36 g | 47 g |
| Schokolade Pistazie Lindt | 612 | 5,6 g | 46 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gianduia?
100 g of Gianduia has 611 kcal.
How much protein is in Gianduia?
Gianduia contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).
How many carbs are in Gianduia?
Gianduia has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 31,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gianduia?
Gianduia contains 46,9 g of fat per 100 g, of which 16,7 g is saturated (84% of the Daily Value).
What vitamins and minerals does Gianduia contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (152% DV), manganese (76% DV), iron (43% DV), magnesio (38% DV) and Vitamina E (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gianduia?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002996320119. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.