Gateau du leman
Packaged product Dulces y postres Coop
Gateau du leman contains 376 kcal per 100 g. A serving, 100 g (100 g) provides about 376 kcal.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
100 g provides 54% of the Daily Value for manganese, 46% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 21,1 mg | 7% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 4,5 g | 16% |
| Total sugars L | 56 g | |
| Added sugars L | 17,5 g | 35% |
| Protein L | 9 g | 18% |
| Vitamina A L | 37,3 µg | 4% |
| Vitamina C L | 0,27 mg | 0,3% |
| Vitamina D L | 0,17 µg | 0,9% |
| Vitamina E L | 0,57 mg | 4% |
| Thiamin (B1) L | 0,55 mg | 46% |
| Riboflavin (B2) L | 0,086 mg | 7% |
| Niacin (B3) L | 0,72 mg | 5% |
| Ácido pantoténico (B5) L | 0,55 mg | 11% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 39,9 µg | 10% |
| Vitamina B12 L | 0,14 µg | 6% |
| Calcio L | 48,3 mg | 4% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 48,1 mg | 11% |
| Fósforo L | 185 mg | 15% |
| Potasio L | 252 mg | 5% |
| Zinc L | 1,5 mg | 13% |
| Copper L | 0,17 mg | 19% |
| Manganese L | 1,2 mg | 54% |
| Selenio L | 7,1 µg | 13% |
| Iodine L | 25,4 µg | 17% |
| Chloride L | 672 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of dulces y postres (median 4,4 g)
- Fiber4,5 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars56 gin the top quarter of dulces y postres (median 31 g)
- Fat12 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat12 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium400 mgin the top quarter of dulces y postres (median 254 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,2 g |
|---|---|
| Grasa poliinsaturada L | 0,61 g |
Sugars and starch (1)
| Starch L | 33,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,052 g |
| Ácido linoléico (omega-6, 18:2) L | 0,54 g |
Carotenoids (1)
| Betacaroteno L | 11 µg |
|---|
Other components (2)
| Agua L | 11,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Weissmehl (Weizen), Zucker, Rahm 17% (Schweiz), Butter 5% (Schweiz, Europa), Hefe, Eier aus Bodenhaltung, Magermilchpulver, Kochsalz jodiert, Milchzucker, Traubenzucker, Weizenstärke, Weizenkleber, Gerstenmalzmehl, Mehlbehandlungsmittel (E 300), Verdickungsmittel (E 407). Kochsalzgehalt insgesamt: 1,0%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarCremaButterLevaduraEggSalt
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|---|---|---|---|---|
| Assortiment de 3 mini cakes Mix Buffet | 376 | 11 g | 21 g | 27 g |
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| Wegmans, creme cake, carrot walnut Wegmans | 376 | 4,7 g | 49,4 g | 17,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gateau du leman?
100 g of Gateau du leman has 376 kcal. Serving, 100 g (100 g): about 376 kcal.
How much protein is in Gateau du leman?
Gateau du leman contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).
How many carbs are in Gateau du leman?
Gateau du leman has 56 g of total carbohydrates per 100 g, including 4,5 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gateau du leman?
Gateau du leman contains 12 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
What vitamins and minerals does Gateau du leman contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), Thiamin (B1) (46% DV), chloride (29% DV), copper (19% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gateau du leman?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610845045918. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.