fruit split
Packaged product Dulces y postres Gianni's
Fruit split contains 103 kcal per 100 g. A serving, 60 g (60 g) provides about 62 kcal.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 83 kcal per 100 g across 472 products.
100 g provides 110% of the Daily Value for Vitamina C, 35% of the Daily Value for manganese and 21% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 2,3 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 16,9 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13,5 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 1,6 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 98,6 mg | 110% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,65 mg | 4% |
| Thiamin (B1) L | 0,056 mg | 5% |
| Riboflavin (B2) L | 0,037 mg | 3% |
| Niacin (B3) L | 0,39 mg | 2% |
| Ácido pantoténico (B5) L | 0,27 mg | 5% |
| Vitamina B6 L | 0,072 mg | 4% |
| Folate (B9) L | 49 µg | 12% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 26,3 mg | 2% |
| Iron L | 0,49 mg | 3% |
| Magnesio L | 21,3 mg | 5% |
| Fósforo L | 27,1 mg | 2% |
| Potasio L | 237 mg | 5% |
| Zinc L | 0,17 mg | 2% |
| Copper L | 0,077 mg | 9% |
| Manganese L | 0,81 mg | 35% |
| Selenio L | 11,3 µg | 21% |
| Iodine L | 11,4 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of dulces y postres (median 0,1 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,2 g)
- Sugars13,5 gin the lowest quarter of dulces y postres (median 18 g)
- Fat3,2 gin the top quarter of dulces y postres (median 0 g)
- Saturated fat2,3 gin the top quarter of dulces y postres (median 0 g)
- Sodium20 mgin the top quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water116 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,2 g |
|---|
Carotenoids (1)
| Betacaroteno L | 78,3 µg |
|---|
Other components (2)
| Agua L | 116 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gianni's
- Barcode
- 4061461555597
- Quantity
- 438 ml
- Label serving
- 60 g
- Category
- Hielo pops
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pineapple split (partially reconstituted skimmed milk concentrate, pineapple juice from concentrate (22%), water, sugar, glucose syrup, palm oil, whey powder (milk), acid: citric acid, flavourings, stabilisers: guar gum, locust bean gum, emulsifier: mono-and diglycerides of fatty acids, colours: curcumin, carotenes.) strawberry split (partially reconstituted skimmed milk concentrate, water, sugar, glucose syrup, strawberry puree (5%), palm oil, whey powder (milk), flavourings, colours: beetroot red, carotenes, curcumin, acid: citric acid, stabilisers: guar gum, locust bean gum, emulsifier: mono-and diglycerides of fatty acids.) blackcurrant split (partially reconstituted skimmed milk concentrate, water, sugar, glucose syrup, blackcurrant juice from concentrate (5%), palm oil, whey powder (milk), colours: anthocyanins, carotenes, curcumin, flavourings, acid: citric acid, stabilisers: guar gum, locust bean gum, emulsifier: mono-and diglycerides of fatty acids)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarJarabe de glucosaAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Solero Zitrone ESKIMO | 103 | 0,5 g | 26 g | 0,5 g |
| 6 smoothies Fraise - Banane Picard Picard | 103 | 0,3 g | 24,3 g | 0,5 g |
| Vita C Vita C | 104 | 0,6 g | 24 g | 0,1 g |
| Tropical Fruit Pops REWE Beste Wahl | 104 | 0,3 g | 24,7 g | 0,1 g |
| Nude Strawberry Hennig-olsen is as | 102 | 0,3 g | 24,6 g | 0,1 g |
| Watermelon Ice Lollies Gelatelli | 102 | 0,2 g | 25 g | 0 g |
| Polo Chocolate Carrefour | 102 | 1,8 g | 23 g | 1 g |
| Mini Fruit Twists Gelatelli | 105 | 0,46 g | 22,2 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fruit split?
100 g of fruit split has 103 kcal. Serving, 60 g (60 g): about 62 kcal.
How much protein is in fruit split?
Fruit split contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,96 g in serving, 60 g (60 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,1 g).
How many carbs are in fruit split?
Fruit split has 16,9 g of total carbohydrates per 100 g, including 0 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fruit split?
Fruit split contains 3,2 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
What vitamins and minerals does fruit split contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (110% DV), manganese (35% DV), selenio (21% DV) and Folate (B9) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in fruit split?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461555597. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.