Frigor Noir
Packaged product Dulces y postres Cailler
Frigor Noir contains 568 kcal per 100 g. A serving, 16 g (16 g) provides about 91 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (536 kcal per 100 g).
100 g provides 44% of the Daily Value for Vitamina E, 19% of the Daily Value for copper and 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 37,5 g | 48% |
| Saturated fat L | 15,8 g | 79% |
| Cholesterol L | 14,1 mg | 5% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 48,7 g | 18% |
| Dietary fiber L | 5,7 g | 20% |
| Total sugars L | 45,1 g | |
| Added sugars L | 45,1 g | 90% |
| Protein L | 6,1 g | 12% |
| Vitamina A L | 45,3 µg | 5% |
| Vitamina C L | 0,016 mg | 0% |
| Vitamina D L | 0,11 µg | 0,5% |
| Vitamina E L | 6,6 mg | 44% |
| Thiamin (B1) L | 0,033 mg | 3% |
| Riboflavin (B2) L | 0,055 mg | 4% |
| Niacin (B3) L | 0,25 mg | 2% |
| Ácido pantoténico (B5) L | 0,12 mg | 2% |
| Vitamina B6 L | 0,021 mg | 1% |
| Folate (B9) L | 6,9 µg | 2% |
| Vitamina B12 L | 0,001 µg | 0% |
| Calcio L | 22,7 mg | 2% |
| Iron L | 0,41 mg | 2% |
| Magnesio L | 26 mg | 6% |
| Fósforo L | 49,2 mg | 4% |
| Potasio L | 100 mg | 2% |
| Zinc L | 0,32 mg | 3% |
| Copper L | 0,17 mg | 19% |
| Manganese L | 0,33 mg | 14% |
| Selenio L | 3,9 µg | 7% |
| Iodine L | 1,2 µg | 0,8% |
| Chloride L | 2 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 60%
- Alcohol 0,8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for dulces y postres (median 6 g)
- Fiber5,7 gabove the median for dulces y postres (median 5,2 g)
- Sugars45,1 gabove the median for dulces y postres (median 44 g)
- Fat37,5 gabove the median for dulces y postres (median 34 g)
- Saturated fat15,8 gbelow the median for dulces y postres (median 19 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 20 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 21,4 g |
|---|---|
| Grasa poliinsaturada L | 3,6 g |
Sugars and starch (1)
| Starch L | 0,067 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,068 g |
| Ácido linoléico (omega-6, 18:2) L | 1,7 g |
Carotenoids (1)
| Betacaroteno L | 11,9 µg |
|---|
Other components (2)
| Agua L | 2,2 g |
|---|---|
| Alcohol L | 0,66 g |
Product details
- Brand
- Cailler
- Barcode
- 7613031082285
- Quantity
- 100 g
- Label serving
- 16 g
- Category
- Chocolates oscuros llenos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, hazelnuts 6%, oil of almonds and hazelnuts, cocoa butter, butterfat, almonds 5%, emulsifier (sunflower lecithin), vanilla extract. May contain other nuts, milk, gluten, and eggs. Chocolate contains: Cocoa solids: 46% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutManteca de cacaoAlmendra
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semisweet chocolate with coconut cream Rapunzel | 568 | 4,1 g | 49 g | 38 g |
| Les desserts du chocolatier- Mousse Chocolat noir Casino | 568 | 7,2 g | 46 g | 38 g |
| Cocos creme cioccolato Rapunzel | 568 | 4,1 g | 49 g | 38 g |
| Bâton Galler Praliné aux noix-Noir Galler | 568 | 7,2 g | 42,6 g | 39,9 g |
| Noir Mousse au Chocolat Auchan | 569 | 5,4 g | 48 g | 38 g |
| nirvana noir Rapunzel | 567 | 6,1 g | 47 g | 38 g |
| Semisweet chocolate with nut truffle Rapunzel | 567 | 6,1 g | 47 g | 38 g |
| Chocolat noir praliné fondant Saveurs & Nature | 570 | 6,1 g | 46 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frigor Noir?
100 g of Frigor Noir has 568 kcal. Serving, 16 g (16 g): about 91 kcal.
How much protein is in Frigor Noir?
Frigor Noir contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 0,98 g in serving, 16 g (16 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6 g).
How many carbs are in Frigor Noir?
Frigor Noir has 48,7 g of total carbohydrates per 100 g, including 5,7 g of fiber and 45,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frigor Noir?
Frigor Noir contains 37,5 g of fat per 100 g, of which 15,8 g is saturated (79% of the Daily Value).
What vitamins and minerals does Frigor Noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (44% DV), copper (19% DV) and manganese (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frigor Noir?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613031082285. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.