Focacce alla Toscana
Focacce alla Toscana contains 279 kcal per 100 g. A serving, 1 focaccia, 220 g (220 g) provides about 614 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
100 g provides 59% of the Daily Value for manganese, 20% of the Daily Value for copper and 19% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 0,8 g | 4% |
| Cholesterol L | 0,002 mg | 0% |
| Sodium L | 445 mg | 19% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 4,3 g | 15% |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,5 g | 17% |
| Vitamina A L | 0,058 µg | 0% |
| Vitamina C L | 0,16 mg | 0,2% |
| Vitamina D L | 0,088 µg | 0,4% |
| Vitamina E L | 2,6 mg | 17% |
| Thiamin (B1) L | 0,22 mg | 19% |
| Riboflavin (B2) L | 0,009 mg | 0,7% |
| Niacin (B3) L | 0,13 mg | 0,8% |
| Ácido pantoténico (B5) L | 0,32 mg | 6% |
| Vitamina B6 L | 0,073 mg | 4% |
| Folate (B9) L | 19,7 µg | 5% |
| Vitamina B12 L | 0,002 µg | 0,1% |
| Calcio L | 19,7 mg | 2% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 46,1 mg | 11% |
| Fósforo L | 142 mg | 11% |
| Potasio L | 182 mg | 4% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 1,4 mg | 59% |
| Selenio L | 6,9 µg | 13% |
| Iodine L | 27,3 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4,3 gin the top quarter of bebidas (median 0 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water38,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 36,5 g |
|---|
Carotenoids (1)
| Betacaroteno L | 10,5 µg |
|---|
Other components (2)
| Agua L | 38,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LIDL
- Barcode
- 20160050
- Label serving
- 1 focaccia (220 g)
- Category
- Bakery product variety packs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
61% farina di grano tenero tipo"00", acqua, 3,5% olio extravergine d'oliva, olio di semi girasole, 1,1% sale, lievito, farina di grano maltato. Può contenere tracce di soia, senape e di prodotti a base di latte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaAceite de girasolSaltLevadura
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focacce alla Toscana?
100 g of Focacce alla Toscana has 279 kcal. Serving, 1 focaccia, 220 g (220 g): about 614 kcal.
How much protein is in Focacce alla Toscana?
Focacce alla Toscana contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 18,7 g in serving, 1 focaccia, 220 g (220 g). About 12% of its calories come from protein.
How many carbs are in Focacce alla Toscana?
Focacce alla Toscana has 47 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focacce alla Toscana?
Focacce alla Toscana contains 5,7 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Focacce alla Toscana contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (59% DV), copper (20% DV), Thiamin (B1) (19% DV), iodine (18% DV) and Vitamina E (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Focacce alla Toscana?
100 g contains 445 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20160050. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.