Calories in Flour, amaranto
Generic food Grainas y Pasta
Flour, amaranto contains 378 kcal per 100 g. A typical serving of cantidad de referencia, racc (30 g) provides about 113 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for cereal grains y pasta on FoodFactly (360 kcal per 100 g).
100 g provides 100% of the Daily Value for manganese, 85% of the Daily Value for Biotina (B7) and 78% of the Daily Value for molybdenum.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 378 kcal | |
| Total fat M | 6,2 g | 8% |
| Saturated fat | not reported | |
| Sodium M | 0 mg | 0% |
| Total carbohydrates C | 68,8 g | 25% |
| Dietary fiber M | 7,2 g | 26% |
| Total sugars | not reported | |
| Protein C | 13,2 g | 26% |
| Thiamin (B1) M | 0,059 mg | 5% |
| Riboflavin (B2) M | 0,18 mg | 13% |
| Niacin (B3) M | 0,75 mg | 5% |
| Vitamina B6 M | 0,39 mg | 23% |
| Biotina (B7) M | 25,4 µg | 85% |
| Calcio M | 135 mg | 10% |
| Iron M | 7,6 mg | 42% |
| Magnesio M | 233 mg | 55% |
| Fósforo M | 425 mg | 34% |
| Potasio M | 396 mg | 8% |
| Zinc M | 3 mg | 27% |
| Copper M | 0,52 mg | 58% |
| Manganese M | 2,3 mg | 100% |
| Selenio M | 21,1 µg | 38% |
| Molybdenum M | 35,1 µg | 78% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 72%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gin the top quarter of cereal grains y pasta (median 9 g)
- Fiber7,2 gabove the median for cereal grains y pasta (median 3,9 g)
- Fat6,2 gin the top quarter of cereal grains y pasta (median 1,7 g)
- Sodium0 mgin the lowest quarter of cereal grains y pasta (median 3 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch M | 55,7 g |
|---|
Other components (6)
| Agua M | 9,5 g |
|---|---|
| Nitrogen M | 2,3 g |
| Ash M | 2,3 g |
| Fibra dietética de alto peso molecular (HMWDF) M | 7,9 g |
| Beta-glucan M | 0 g |
| Fibra dietética de bajo peso molecular (LMWDF) M | 1,1 g |
Other forms of Flour
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour, trigo, para fines generales, enriquecido, blanqueado | 366 | 10,9 g | 77,3 g | 1,5 g |
| Flour, trigo, para fines generales, enriquecido, indeseables | 358 | 13,1 g | 73,2 g | 1,5 g |
| Flour, trigo, para fines generales, no enriquecido, indeseables | 362 | 12 g | 74,6 g | 1,7 g |
| Flour, trigo entero, no enriquecido | 370 | 15,1 g | 71,2 g | 2,7 g |
| Flour, pan, blanco, enriquecido, indeseables | 363 | 14,3 g | 72,8 g | 1,7 g |
| Flour, arroz, blanco, no enriquecido | 359 | 6,9 g | 79,8 g | 1,3 g |
| Flour, maíz, amarillo, comida fina, enriquecido | 364 | 6,2 g | 80,8 g | 1,7 g |
| Flour, soja, desgrasado | 366 | 51,1 g | 32,9 g | 3,3 g |
| Flour, soja, total en grasa | 452 | 38,6 g | 27,9 g | 20,7 g |
| Flour, arroz, marrón | 365 | 7,2 g | 75,5 g | 3,9 g |
| Flour, arroz, glutinous | 358 | 6,7 g | 80,1 g | 1,2 g |
| Flour, pastelería, no enriquecido, indeseables | 358 | 8,8 g | 77,2 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amaranth, harina, pre-gelatinized, orgánico orgánico | 378 | 11,8 g | 73,4 g | 4,2 g |
| Amaranth, puffed, orgánico orgánico | 385 | 12,1 g | 74,1 g | 4,4 g |
| Asientos, puffed | 402 | 14,6 g | 70,6 g | 6,9 g |
| Harina de avena, parcialmente demarcada | 404 | 14,7 g | 65,7 g | 9,1 g |
| Quinoa, puffed | 398 | 13,5 g | 70,8 g | 6,8 g |
| Grano de maíz, amarillo | 365 | 9,4 g | 74,3 g | 4,7 g |
| Trigo, durum, puffed | 375 | 16,6 g | 70,9 g | 2,7 g |
| Asientos, grano entero, enrollado, viejo de moda | 379 | 13,5 g | 68,7 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in flour?
100 g of flour has 378 kcal. Cantidad de referencia, racc (30 g): about 113 kcal.
Is flour high in protein?
Flour contains 13,2 g of protein per 100 g (26% of the 50 g Daily Value), or 4 g in cantidad de referencia, racc (30 g). About 14% of its calories come from protein. Compared with other cereal grains y pasta, that is among the highest quarter (median 9 g).
How many carbs are in flour?
Flour has 68,8 g of total carbohydrates per 100 g, including 7,2 g of fiber.
How much fat is in flour?
Flour contains 6,2 g of fat per 100 g.
What vitamins and minerals does flour contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (100% DV), Biotina (B7) (85% DV), molybdenum (78% DV), copper (58% DV) and magnesio (55% DV). The full list is in the vitamins and minerals table above.
How much sodium is in flour?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 20 de abril de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2512371. License: CC0 1.0 (U.S. public domain). Source record dated 20 de abril de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.