Calories in Flour, arroz, marrón
Generic food Grainas y Pasta
Flour, arroz, marrón contains 365 kcal per 100 g. A typical serving of cantidad de referencia, racc (30 g) provides about 110 kcal.
Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for cereal grains y pasta on FoodFactly (360 kcal per 100 g).
100 g provides 125% of the Daily Value for molybdenum, 123% of the Daily Value for manganese and 37% of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: Foundation Foods.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 365 kcal | |
| Total fat M | 3,9 g | 5% |
| Saturated fat | not reported | |
| Sodium M | 1 mg | 0% |
| Total carbohydrates C | 75,5 g | 27% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 7,2 g | 14% |
| Thiamin (B1) M | 0,32 mg | 27% |
| Riboflavin (B2) M | 0,008 mg | 0,6% |
| Niacin (B3) M | 6 mg | 37% |
| Vitamina B6 M | 0,13 mg | 8% |
| Calcio M | 10 mg | 0,8% |
| Iron M | 1,5 mg | 8% |
| Magnesio M | 124 mg | 30% |
| Fósforo M | 319 mg | 26% |
| Potasio M | 265 mg | 6% |
| Zinc M | 1,9 mg | 17% |
| Copper M | 0,29 mg | 32% |
| Manganese M | 2,8 mg | 123% |
| Selenio M | 9,7 µg | 18% |
| Molybdenum M | 56,2 µg | 125% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 83%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for cereal grains y pasta (median 9 g)
- Fat3,9 gin the top quarter of cereal grains y pasta (median 1,7 g)
- Sodium1 mgin the lowest quarter of cereal grains y pasta (median 3 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (4)
| Agua M | 12,1 g |
|---|---|
| Nitrogen M | 1,2 g |
| Ash M | 1,4 g |
| Energy C | 1.580 kJ |
Other forms of Flour
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour, trigo, para fines generales, enriquecido, blanqueado | 366 | 10,9 g | 77,3 g | 1,5 g |
| Flour, trigo, para fines generales, enriquecido, indeseables | 358 | 13,1 g | 73,2 g | 1,5 g |
| Flour, trigo, para fines generales, no enriquecido, indeseables | 362 | 12 g | 74,6 g | 1,7 g |
| Flour, trigo entero, no enriquecido | 370 | 15,1 g | 71,2 g | 2,7 g |
| Flour, pan, blanco, enriquecido, indeseables | 363 | 14,3 g | 72,8 g | 1,7 g |
| Flour, arroz, blanco, no enriquecido | 359 | 6,9 g | 79,8 g | 1,3 g |
| Flour, maíz, amarillo, comida fina, enriquecido | 364 | 6,2 g | 80,8 g | 1,7 g |
| Flour, soja, desgrasado | 366 | 51,1 g | 32,9 g | 3,3 g |
| Flour, soja, total en grasa | 452 | 38,6 g | 27,9 g | 20,7 g |
| Flour, arroz, glutinous | 358 | 6,7 g | 80,1 g | 1,2 g |
| Flour, pastelería, no enriquecido, indeseables | 358 | 8,8 g | 77,2 g | 1,6 g |
| Flour, 00 | 366 | 11,4 g | 74,4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grano de maíz, blanco | 365 | 9,4 g | 74,3 g | 4,7 g |
| Harina de trigo, blanco (industrial), proteína 9%, blanqueado, enriquecido | 367 | 8,9 g | 77,3 g | 1,4 g |
| Harina de trigo, blanco, pastel, enriquecido | 362 | 8,2 g | 78 g | 0,86 g |
| Harina de sorgo, refinado, no enriquecido | 357 | 9,5 g | 76,9 g | 1,2 g |
| Harina de trigo, blanco (industrial), proteína 9%, blanqueado, no enriquecido | 367 | 8,9 g | 77,3 g | 1,4 g |
| Arroz marrón, puffed | 377 | 7,8 g | 80,3 g | 2,8 g |
| Millet, grano entero | 381 | 10 g | 74,4 g | 4,2 g |
| Rice, blanco, puffed | 371 | 6,9 g | 83,6 g | 0,97 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in flour?
100 g of flour has 365 kcal. Cantidad de referencia, racc (30 g): about 110 kcal.
How much protein is in flour?
Flour contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 2,2 g in cantidad de referencia, racc (30 g). About 8% of its calories come from protein. Compared with other cereal grains y pasta, that is below the median (median 9 g).
How many carbs are in flour?
Flour has 75,5 g of total carbohydrates per 100 g.
How much fat is in flour?
Flour contains 3,9 g of fat per 100 g.
What vitamins and minerals does flour contain?
Per 100 g, the most notable amounts relative to the Daily Value are molybdenum (125% DV), manganese (123% DV), Niacin (B3) (37% DV), copper (32% DV) and magnesio (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in flour?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 30 de octubre de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 1104812. License: CC0 1.0 (U.S. public domain). Source record dated 30 de octubre de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.