Flora Nusscreme
Packaged product Dulces y postres Flora
Flora Nusscreme contains 553 kcal per 100 g. A serving, 15 g (15 g) provides about 83 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (548 kcal per 100 g).
100 g provides 62% of the Daily Value for copper, 58% of the Daily Value for Vitamina E and 35% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 6,5 g | 33% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,6 mg | 0,2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 4,1 g | 14% |
| Total sugars L | 54 g | |
| Added sugars L | 53,4 g | 107% |
| Protein L | 3,9 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,055 mg | 0,1% |
| Vitamina D L | 0,27 µg | 1% |
| Vitamina E L | 8,7 mg | 58% |
| Thiamin (B1) L | 0,053 mg | 4% |
| Riboflavin (B2) L | 0,032 mg | 2% |
| Niacin (B3) L | 0,19 mg | 1% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,029 mg | 2% |
| Folate (B9) L | 17,8 µg | 4% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 29,9 mg | 2% |
| Iron L | 4,6 mg | 25% |
| Magnesio L | 64,8 mg | 15% |
| Fósforo L | 104 mg | 8% |
| Potasio L | 454 mg | 10% |
| Zinc L | 0,87 mg | 8% |
| Copper L | 0,56 mg | 62% |
| Manganese L | 0,79 mg | 35% |
| Selenio L | 6,6 µg | 12% |
| Iodine L | 4 µg | 3% |
| Chloride L | 7,2 mg | 0,3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of dulces y postres (median 7 g)
- Fiber4,1 gabove the median for dulces y postres (median 3,8 g)
- Sugars54 gin the top quarter of dulces y postres (median 46,3 g)
- Fat34 gbelow the median for dulces y postres (median 34,4 g)
- Saturated fat6,5 gbelow the median for dulces y postres (median 7 g)
- Sodium3,6 mgin the lowest quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 19,8 g |
|---|---|
| Grasa poliinsaturada L | 5,3 g |
Sugars and starch (1)
| Starch L | 0,75 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,22 g |
| Ácido linoléico (omega-6, 18:2) L | 5,1 g |
Carotenoids (1)
| Betacaroteno L | 27,2 µg |
|---|
Other components (2)
| Agua L | 1,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Flora
- Barcode
- 8719200064409
- Quantity
- 350 g
- Label serving
- 15 g
- Category
- Esparcimientos de Hazelnut
- Packaging
- Glass,Clear Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliche Öle (Raps, Sonnenblumen), 13% HASELNÜSSE, 9% fettarmer Kakao, Kakaobutter, Emulgator (Sonnenblumenlecithine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutManteca de cacaoAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner au chocolat Biscuiterie Beaujolaise | 553 | 6,8 g | 55 g | 33,6 g |
| Brunette Le Pain Quotidien | 553 | 10,2 g | 43,1 g | 37,8 g |
| White Hazelnut Spread Tesco | 553 | 8,8 g | 52 g | 34,3 g |
| Pâte à tartiner noisettes Revey Tchico | 552 | 5,9 g | 44,6 g | 39,9 g |
| Pâte à tartiner chocolat noisette Jardin Bio étic | 554 | 6,2 g | 53,3 g | 34,4 g |
| Pâte à tartiner Chocolat Noisette Léa Nature Jardin Bio | 554 | 6,2 g | 53,3 g | 34,4 g |
| Nut+ NOISERAIE PRODUCTIONS | 554 | 13,1 g | 41,8 g | 36,3 g |
| Pâte à tartiner Max Vauché | 552 | 6,3 g | 51 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flora Nusscreme?
100 g of Flora Nusscreme has 553 kcal. Serving, 15 g (15 g): about 83 kcal.
How much protein is in Flora Nusscreme?
Flora Nusscreme contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 0,59 g in serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7 g).
How many carbs are in Flora Nusscreme?
Flora Nusscreme has 55 g of total carbohydrates per 100 g, including 4,1 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flora Nusscreme?
Flora Nusscreme contains 34 g of fat per 100 g, of which 6,5 g is saturated (33% of the Daily Value).
What vitamins and minerals does Flora Nusscreme contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (62% DV), Vitamina E (58% DV), manganese (35% DV), iron (25% DV) and magnesio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flora Nusscreme?
100 g contains 3,6 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200064409. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.