Flavored candy twist
Packaged product Dulces y postres Dr Pepper
Flavored candy twist contains 350 kcal per 100 g. A serving, 6 twists, 40 g (40 g) provides about 140 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (388 kcal per 100 g).
100 g provides 23% of the Daily Value for manganese, 10% of the Daily Value for copper and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 52,5 g | 105% |
| Protein L | 2,5 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,023 µg | 0,1% |
| Vitamina E L | 0,44 mg | 3% |
| Thiamin (B1) L | 0,12 mg | 10% |
| Riboflavin (B2) L | 0,029 mg | 2% |
| Niacin (B3) L | 0,39 mg | 2% |
| Ácido pantoténico (B5) L | 0,2 mg | 4% |
| Vitamina B6 L | 0,11 mg | 6% |
| Folate (B9) L | 24,6 µg | 6% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,8 mg | 10% |
| Magnesio L | 32,6 mg | 8% |
| Fósforo L | 84,5 mg | 7% |
| Potasio L | 120 mg | 3% |
| Zinc L | 0,68 mg | 6% |
| Copper L | 0,091 mg | 10% |
| Manganese L | 0,54 mg | 23% |
| Selenio L | 5,2 µg | 9% |
| Iodine L | 2,7 µg | 2% |
| Chloride L | 18,7 mg | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gbelow the median for dulces y postres (median 2,9 g)
- Sugars40 gin the lowest quarter of dulces y postres (median 54 g)
- Fat0 gin the lowest quarter of dulces y postres (median 1,7 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 2,1 g)
- Sodium150 mgin the top quarter of dulces y postres (median 50 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water16,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,051 g |
|---|---|
| Grasa poliinsaturada L | 0,16 g |
Sugars and starch (1)
| Starch L | 21,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,018 g |
| Ácido linoléico (omega-6, 18:2) L | 0,46 g |
Carotenoids (1)
| Betacaroteno L | 2 µg |
|---|
Other components (3)
| Agua L | 16,9 g |
|---|---|
| Alcohol L | 0 g |
| Vitamina A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 150 mg | 150 mg |
Product details
- Brand
- Dr Pepper
- Barcode
- 0022224506526
- Quantity
- 5 oz
- Label serving
- 6 TWISTS (40 g)
- Category
- Confectionerie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, enriched wheat flour (wheat flour, iron, niacin, thiamin riboflavin & folic acid), high fructose corn syrup, modified food starch (corn), water, glycerine, artificial flavor, palm oil, salt, dr pepper concentrate (caramel color, water, natural & artificial flavors, sodium phosphate), citric acid, soy mono & diglycerides, potassium sorbate preservative, artificial color (red #3, red #40, blue #1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoAceite de palmaSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flavored candy twist?
100 g of Flavored candy twist has 350 kcal. Serving, 6 twists, 40 g (40 g): about 140 kcal.
How much protein is in Flavored candy twist?
Flavored candy twist contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 6 twists, 40 g (40 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 2,9 g).
How many carbs are in Flavored candy twist?
Flavored candy twist has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in Flavored candy twist?
Flavored candy twist contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Flavored candy twist contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV), copper (10% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flavored candy twist?
100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091560. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0022224506526. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.